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Vegetable lasagna recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetable lasagna recipes. Get inspired and try out new things.
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Vegetable Lasagna - Easy & BEST Ever!

64 · You won't believe how quickly this Easy Vegetable Lasagna Recipe comes together! Packed with veggies, this easy vegetarian lasagna recipe is a staple recipe your family will beg you to make time and again!

Ingredients

Produce
  • 1/4 cup Basil, fresh
  • 2 tsp Garlic
  • 1/4 cup Parsley, fresh
  • 9 oz Spinach, fresh
  • 1 lb Zucchini, thin
Refrigerated
  • 1 Egg
Condiments
  • 24 oz Marinara
Pasta & Grains
  • 12 oz Gluten free lasagna noodles
Baking & Spices
  • 1/2 tsp Red pepper
Dairy
  • 12 oz Mozzarella, part-skim
  • 3 oz Parmesan
  • 24 oz Ricotta cheese
Spinach Lasagna

This spinach lasagna is layers of noodles, sauteed spinach, marinara sauce and three different kinds of cheese, all baked to golden brown perfection.

Vegetable Lasagna

34 · 75 minutes · A tasty three-layer cheesy vegetable lasagna layered with ricotta cheese, sautéed veggies, mozzarella, and marinara sauce.

Ingredients

Produce
  • 1 Basil, Fresh
  • 3 cloves Garlic
  • 8 oz Mushrooms, thick sliced
  • 1 Onion, medium
  • 1 Red bell pepper, sweet
  • 4 cups Spinach
  • 1 Zucchini
Refrigerated
  • 1 Egg, large
Condiments
  • 24 oz Marinara
Pasta & Grains
  • 15 No boil lasagna noodles
Baking & Spices
  • 1 tsp Italian seasoning
  • 1 Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 tbsp Butter, unsalted
  • 3 cup Mozzarella
  • 1/2 cup Parmesan, grated
  • 1/2 Parmesan
  • 15 oz Ricotta cheese
Loaded Veggie White Lasagna - My Vegetarian Roots

Lasagna loaded with lots of vegetables, creamy white sauce and mix of ricotta cheese, cottage cheese and mozzarella cheese!

Ingredients

Produce
  • 5 oz Baby spinach
  • 2 tbsp Garlic
  • 1 tsp Garlic powder
  • 2 Graffiti eggplant, Medium
  • 1 1/2 cup Onions
  • 1 tsp Oregano, Dry
  • 1 tsp Red chili flakes
  • 2 Serrano peppers
  • 2 Zucchini, Medium
Condiments
  • 25 oz Pasta sauce, White
Pasta & Grains
  • 12 Lasagna pasta sheets
Baking & Spices
  • 1/4 tsp Black pepper, Powder
  • 1 tsp Salt
  • 1/8 tsp White pepper, Powder
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 3/4 cup Cottage cheese, Full Fat
  • 4 1/2 cup Mozzarella cheese, Full Fat
  • 3/4 cup Whole milk ricotta cheese
Garden Vegetable Lasagna

29 · This lasagna is full of garden veggies!

Ingredients

Produce
  • 2 cups Broccoli
  • 2 cups Carrot
  • 4 Garlic cloves, medium
  • 2 cups Onion
  • 1 10-ounce package Spinach, frozen dry
  • 2 cups Yellow squash
  • 2 cups Zucchini
Pasta & Grains
  • 9 Lasagna noodles, pre-cooked
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1 dash Nutmeg
  • 1 tsp Salt
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 1 1/2 cups 1% low fat cottage cheese, low fat
  • 3 1/2 cups 1% low fat milk
  • 2 cups Mozzarella cheese, part-skim
  • 1 cup Parmesan
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Best Ever Vegetable Lasagna

This is a healthy and easy Vegetable Lasagna Recipe that the whole family will adore! I've been told this is the BEST Vegetable Lasagna ever.

Spinach Lasagna Roll Ups

These Spinach Lasagna Roll Ups are ultra cheesy, made with a delicious three cheese filling. Enjoy lasagna without all of the layering!

Watch popular Vegetable lasagna recipes videos

Vegetable lasagna with layers of noodles, marinara sauce, roasted vegetables, and lots of cheese. You are going to love this classic vegetarian lasagna recipe!
One of the wonderful things about lasagna is being able to truly make it your own. Roasted Vegetable Lasagna- recipe from the How Not to Die Cookbook.
A delicious and easy lasagna recipe that's perfect for a weeknight meal! This one is packed with spinach and broccoli for a healthy twist. You'll love it! Read more at https://tinykitchendivas.com/quick-and-easy-spinach-and-broccoli-lasagna/. #cheese #italianfood #dinner #pastalover #veganfood #healthyrecipe #veganlife #plantbasednutrition #easyrecipe #veggies #veganrecipe #veggie #vegetables
This delicious Vegetable Lasagna Recipe comes from Chef AJ's new cook book called Unprocessed. It's super easy to make and SO delicious!