Vegan vermicelli bowl

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…

This Vermicelli Noodle Salad is a fun and refreshing bowl of tofu, fresh vegetables and herbs mixed with a delicious and easy peanut sauce.

This easy Vermicelli Noodles recipe is made in one pan, so it's a fuss-free dish that takes less than 20 minutes to make.

Vegan Vermicelli Tofu Bowl with Vietnamese Dressing - Plant Based Jess

Dive into a world of mouthwatering plant-based dishes that will tantalize your taste buds and nourish your body. Whether you're a seasoned vegan or just exploring plant-based options, these recipes offer a delightful array of flavors and textures. From hearty mains to decadent desserts, each dish is crafted to be both delicious and satisfying. Perfect for weeknight dinners or impressing guests, these vegan recipes are sure to become your new favorites. Embrace the joy of cooking with fresh…

This vegan, Vietnamese-inspired vermicelli salad bowl with tofu features crunchy raw veg, roasted peanuts, and a sweet-tangy dressing. thenewbaguette.com

Vermicelli Noodles and Tofu Bowl, the perfect quick vegan meal. This easy vegan recipe makes for a delicious light lunch or dinner.

This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a water kettle for boiling hot water! Simply add your noodles, seasonings, and any vegetables or protein of your choice before pouring the hot water and leaving everything to cook down.

Grab these easy vegan vermicelli bowls on a hectic weekday for a satisfying lunch or dinner. Cucumber, tofu, and crunchy peanuts are seasoned with sweet chili and soy sauce for bold flavor. Check out our full recipe here!

These Vermicelli Noodle Bowls are veggie-packed, popping with color, and come together in under 30 mins. The perfect light, yet filling lunch or dinner for those warm-weather days. Vegan & Gluten-Free.

Flavor-packed and nutrient-rich Lemongrass Tofu Vermicelli Bowl.

Bean vermicelli with garlic sauce and lemony tofu |VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)

Vermicelli noodles is a speedy, healthy and satiating meal that's perfect for a midweek dinner. It uses little oil, is vegan and gluten-free.

This Vermicelli Noodle Bowl recipe is an easy, fresh, and healthy recipe loaded with protein. It's perfect for a summer lunch or dinner!

These vermicelli noodles are packed with veggies, plant-based protein and come together in under 30 minutes. It's light, nutritious yet filling for those weeknight meals!

Vermicelli Bowls are a healthy alternative to a salad, or a traditional rice bowl. Made with fresh vegetables and protein of choice.