Vegan tapioca pudding recipe

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three small jars filled with oatmeal and topped with fresh fruit, sitting on a table

Vegan tapioca pudding is surprisingly easy to make. Mix 6 simple ingredients together in a pot, whisk as they simmer for a half hour, and voila! You've got creamy, sweet, chewy, delicious vegan tapioca pudding. Dish it up in fancy ramekins topped with fresh berries or fruit compote and serve it up to friends—or just sneak spoonfuls straight out of the fridge any time you need a sweet treat. It's delicious either way!

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a bowl filled with oatmeal and topped with a strawberry

Try this easy Vegan Tapioca Pudding made with just 7 ingredients! It's creamy, sweet, and has a nice texture from the tapioca pearls. Perfect for a quick and satisfying dairy-free treat.

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coconut mango tapioca pudding in glass jars with spoons

Coconut Mango Tapioca Pudding is full of tropical fruit flavor! This cooked in coconut milk for a luscious dairy-free texture with those poppy little tapioca pearls. Sweetened with honey and topped with fresh fruit and a zest of lime! Tropical dessert heaven.

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mango tapioca pudding in a glass with whipped cream on top

Coconut Mango Sago Tapioca Pudding uses tapioca pearls, mango and coconut milk to make a dessert that is both beautiful and delicious. Layers of creamy coconut tapioca pudding and mango topped with grated coconut create the perfect Asian-inspired dessert. This recipe is gluten free, dairy free, egg free, vegan, paleo and AIP.

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three desserts with strawberries in small bowls on a table next to silver spoons

Enjoy a creamy, comforting and nostalgic dessert with this vegan coconut tapioca pudding. Made with coconut milk and tapioca pearls, this easy pudding recipe is free of both eggs and dairy!

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three white bowls filled with oatmeal and gold flakes on top of a table

Tapioca pudding is a weird phenomenon. It’s bizarre what those little pearls turn into once cooked (seriously reminds me of tiny clear fish eggs). It creates such a strange, gooey texture tha…

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a spoon in a jar filled with whipped cream and pistachios on top

This tapioca pudding recipe is as easy to make as it is easy to love, with its fun, bubbly texture and delicious vanilla or butterscotch flavor, depending on the sweetener you choose. Suitable for most dietary needs, it's oil-free, refined sugar-free, dairy-free, vegan, cooked in under 30 minutes, and so fun to eat!

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