Vegan summer recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegan summer recipes. Get inspired and try out new things.
From pasta salads to peach-laden treats, we've got 'em all.
18 · 30 minutes · This Thai noodle salad recipe is an easy gluten free and plant based dinner that is ready in less than 30 minutes! It's perfect for an easy weeknight dinner or side dish for a party.
9 ingredients
Produce
- • 2 cups Cabbage, purple
- • 2 cups Carrot
- • 1/2 cup Cilantro
- • 1 cup Edamame
- • 1 Red bell pepper
- • 4 Scallions
- • 1 Yellow bell pepper
Condiments
- • 1 batch Peanut sauce
Pasta & Grains
- • 12 oz Noodles, dry

Amy Schielein McGonigal saved to Recipes to Try
This vegan and gluten-free balsamic tofu salad is perfect for those warm summer evenings. I used mango and apple as fruits and walnuts, sunflower seeds and pumpkin seeds as a topping for those extra vegan proteins and vitamins. But of course you can choose different fruits like strawberries or peaches, and other nuts like peanuts, cashew nuts or pecan nuts. Finish it off with some hemp seeds to make it extra wholesome. Get creative with it!
17 ingredients
Produce
- • 1 Apple
- • 1 head Butter lettuce
- • 1 Cucumber
- • 1/4 tsp Garlic powder
- • 1 head Iceberg lettuce
- • 1 Mango
- • 1/4 tsp Onion powder
- • 3 tbsp Raisins
- • 1/2 Red onion
Refrigerated
- • 10 1/2 oz Tofu
Baking & Spices
- • 1 tbsp Balsamic glaze
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Sesame oil
Nuts & Seeds
- • 3 tbsp Pumpkin seeds
- • 3 tbsp Sunflower seeds
- • 3 tbsp Walnuts
Drinks
- • 1 tbsp Coconut nectar

Jackie DeVore saved to recipes and food stuffs
This Moroccan lentil carrot salad with mint, raisins, nuts, and warmly spiced dressing is the perfect side salad or light lunch paired with pita and hummus.

Deborah Kaufhold saved to Recipes to Cook
Noodles
166 · The best vegetable paella recipe! It's loaded with vegetables, chickpeas, and savory, smoky rice. This Spanish dish is perfect for serving at dinner parties, since it's vegetarian, vegan and gluten free. Recipe yields 6 hearty servings.
166 · The best vegetable paella recipe! It's loaded with vegetables, chickpeas, and savory, smoky rice. This Spanish dish is perfect for serving at dinner parties, since it's vegetarian, vegan and gluten free. Recipe yields 6 hearty servings.
18 ingredients
Produce
- • 1 can Artichokes
- • 1 can Chickpeas
- • 6 Garlic cloves
- • 1/4 cup Parsley, fresh
- • 1/2 cup Peas, frozen
- • 2 Red bell peppers
- • 1 can Tomatoes
- • 1 Yellow onion, medium fine
Canned Goods
- • 3 cups Vegetable broth
- • 1/3 cup White wine** or vegetable broth, dry
Condiments
- • 1/2 cup Kalamata olives, pitted and halved
- • 2 tbsp Lemon juice
Pasta & Grains
- • 2 cups Brown rice, short-grain
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 2 tsp Paprika, smoked
- • 1/2 tsp Saffron threads
- • 1 1/2 tsp Sea salt, fine
Oils & Vinegars
- • 3 tbsp Olive oil, extra-virgin
162 · 75 minutes · Think of these mango bowls as a Thai spin on your favorite burrito bowl. This recipe features brown rice, fresh mango, tofu and peanut sauce. You will have time to prepare the produce while the tofu and rice cook, so get started on those elements first. Recipe yields 4 bowls.
19 ingredients
Produce
- • 1/4 cup Cilantro, fresh
- • 2 Garlic cloves
- • 1/2 cup Green onions
- • 1 Jalapeno, medium
- • 2 Mangos, large ripe
- • 1 Handful Peanuts, roasted
- • 2 cups Purple or green cabbage
- • 1 Red bell pepper, medium
Refrigerated
- • 1 block Tofu, organic extra-firm
Condiments
- • 1 tbsp Honey or maple syrup
- • 5 tbsp Lime juice
- • 1/3 cup Peanut butter, creamy
- • 3 tbsp Tamari or soy sauce, reduced-sodium
Pasta & Grains
- • 1 1/4 cups Basmati rice or long-grain brown rice, brown
Baking & Spices
- • 1 tbsp Cornstarch or arrowroot starch
- • 1/4 tsp Red pepper flakes
- • 1/4 tsp Sea salt, fine
Oils & Vinegars
- • 1 tbsp Olive oil, extra-virgin
- • 2 tsp Sesame oil, toasted
12 · This high-protein edamame mango salad with basil vinaigrette is full of flavour, easy to make, vegan, gluten-free and can be oil-free. Perfect for summer BBQ's and potlucks but delicious year-round too. #vegan #veganrecipes #vegansalad #healthysalad #edamame #mangosalad #blackbeans #healthyrecipes #saladrecipe #avocado #basil
14 ingredients
Produce
- • 1 tbsp Basil, fresh
- • 1 19-oz can Black beans
- • 1 350 mL can Corn
- • 1 Cucumber, medium
- • 500 g Edamame, cooked
- • 3 cloves Garlic
- • 3 Mangos, small
- • 1 Red onion, medium
Condiments
- • 1 tbsp Lemon or lime juice, fresh
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
- • 1 tbsp Red wine vinegar
Other
- • up to 1 whole diced avocado for topping, optional

Tried and Tasty saved to Soups, Salads, Sandwiches
As the warm weather begins to beckon us outside and into the sunshine, it's a perfect time to grab a picnic basket and pack it full of these deliciously portable vegan picnic ideas that include sandwiches, sides, and even desserts!

Sara Swearengin saved to grown up lunches
2 · Pad Thai summer rolls are easy to make and require no cooking. They make for a perfect summer meal. They are vegan, gluten-free and sweetened with dates.
15 ingredients
Produce
- • 1 Carrot
- • 1 handful Coriander or mint
- • 1 Cucumber, small
- • 1 Garlic clove, small
- • 1 tsp Ginger
- • 6 Medjool dates (115 g / 4 oz), juicy
- • 1 Of red cabbage, small wedge
- • 1 handful Sugar snap peas
Canned Goods
- • 3 tbsp Tamarind concentrate* (strength varies so adjust
Condiments
- • 45 ml Peanut butter, all natural
- • 2 tbsp Soy sauce or tamari
Pasta & Grains
- • 75 g Vermicelli rice noodles, cooked
Baking & Spices
- • 1/2 Pepper, yellow
- • 1/2 Red pepper
Bread & Baked Goods
- • 20 Rice paper wrappers

Laura Crume saved to Appetizers