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Vegan stew

Discover Pinterest’s 10 best ideas and inspiration for Vegan stew. Get inspired and try out new things.

The best one-pot Vegan Irish Stew with rich, deep, flavorful gravy loaded with chunky, sweet vegetables & optional vegan "meat" or mushrooms.

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Hearty vegan stew Italian style featuring gnocchi dumplings, meaty jackfruit, peas and carrots and a thick red wine gravy. No beef, one pot comforting stew that checks all the boxes. Rich, savory and whole foods plant based recipe.

Hearty vegan stew Italian style featuring gnocchi dumplings, meaty jackfruit, peas and carrots and a thick red wine gravy. No beef, one pot comforting stew that checks all the boxes. Rich, savory and whole foods plant based recipe.

Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan.

101 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

Ingredients

Produce
  • 16 oz Baby bella mushrooms
  • 16 oz Baby yellow potatoes
  • 2 Bay leaves
  • 1 cup Carrot
  • 1 cup Celery
  • 6 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 tsp Sage, dried
  • 1 cup Split red lentils
  • 2 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 3 cups Vegetable broth
Condiments
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce
  • 1 (14.5 oz.) can Tomato sauce
Baking & Spices
  • 2 tbsp Flour
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 3 tbsp Olive oil
GINGER SWEET POTATO AND COCONUT MILK STEW WITH LENTILS & KALE » The First Mess // Plant-Based Recipes + Photography by Laura Wright

392 · 65 minutes · Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Quick vegan dinner recipe!

Ingredients

Produce
  • 1/2 cup Brown lentils
  • 1/2 tsp Chili flakes, dried
  • 1/2 tsp Coriander, ground
  • 3 cloves Garlic
  • 1 2-inch piece Ginger, fresh
  • 1 small bunch Kale
  • 1 1/2 lbs Sweet potatoes
  • 1 Yellow onion, medium small
Canned Goods
  • 1 13.5 oz (400 ml) can Coconut milk, full fat
  • 4 cups Vegetable stock
Baking & Spices
  • 1 Sea salt and ground black pepper
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 1 tbsp Coconut oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Vegan Irish Stew! Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew! #itdoesnttastelikechicken.

224 · 40 minutes · Vegan Irish Stew! Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew! #itdoesnttastelikechicken.

Ingredients

Produce
  • 2 1/2 cups Baby potatoes
  • 2 Bay leaves
  • 3 Carrots
  • 2 Celery, ribs
  • 4 cloves Garlic
  • 8 oz Mushrooms
  • 2 Parsnips
  • 1 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 1/2 cup Tomato paste
  • 2 cups Vegetable broth
Baking & Spices
  • 1/4 cup All-purpose flour
  • 2 tsp Brown sugar
  • 1/2 tsp Pepper, ground
  • 3/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Beer, Wine & Liquor
  • 1 can Stout beer, vegan
This vegan Moroccan stew is made with chickpeas, sweet potatoes, and lentils! The delicious vegetable broth is flavored with sweet and savory spices including cumin, cinnamon, ginger, coriander, and allspice. Enjoy this healthy plant-based dinner in just 30 minutes! It's made with one pot and simple ingredients. #moroccanstew #vegetablestew #moroccan #sweetpotato #chickpea #lentils #veganstew #vegansoup #vegandinner

7 · 45 minutes · This vegan Moroccan stew is a healthy plant-based meal! It's cozy, hearty, and made with nutritious ingredients. Sweet potatoes, chickpeas, and lentils are simmered in a Moroccan-inspired vegetable broth. It's flavored with sweet and savory spices - including cumin, cinnamon, ginger, coriander, and allspice. Made with one pot and ready in 30 minutes!

Ingredients

Produce
  • 2 cups Carrots
  • 1 Cilantro
  • 1 tsp Coriander, ground
  • 1 14oz can Garbanzo beans
  • 4 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 3 cups Gold potatoes
  • 1 cup Green lentils, dry
  • 2 cups Kale or spinach
  • 3 cups Sweet potatoes
  • 1 14oz can Tomatoes
  • 1 Yellow onion, large
Canned Goods
  • 4 cups Vegetable broth
Baking & Spices
  • 1/2 tsp Allspice, ground
  • 1/2 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 2 tsp Cinnamon, ground
  • 1 tbsp Coconut sugar
  • 1 tsp Paprika
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Liquids
  • 1 cup Water
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This Old-Fashioned Vegan Stew is thick, hearty, and comforting. It's loaded with tons of veggies and smothered in a thick, creamy broth base.

15 · 60 minutes · This Old-Fashioned Vegan Stew is thick, hearty, and comforting. It's loaded with tons of veggies and smothered in a thick, creamy broth base.

Ingredients

Produce
  • 2 cups Baby potatoes
  • 3 Carrots, large
  • 2 stalks Celery
  • 2 cloves Garlic
  • 1 cup Mushrooms, white
  • 1 Onion
  • 1 cup Peas, frozen
  • 2 sprigs Rosemary
  • 1 small bunch Thyme, fresh
  • 19 oz Tomatoes
Canned Goods
  • 2 cups Vegetable broth
Condiments
  • 1 tbsp Balsamic vinegar
  • 3 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Cornstarch
  • 1 tsp Italian seasoning
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 3 tbsp Water
A hearty and healthy vegan potato jackfruit stew with meaty jackfruit, carrot, smoky spices and tomatoes that will make you go back for seconds and lick your bowls clean. Best served with garlic bruschetta to mop up all that delicious plant-based gravy.

A hearty and healthy vegan potato jackfruit stew with meaty jackfruit, carrot, smoky spices and tomatoes that will make you go back for seconds and lick your bowls clean. Best served with garlic bruschetta to mop up all that delicious plant-based gravy.

German Potato Soup (Kartoffelsuppe) | Vegan Recipe - Elavegan

Homemade German potato soup (Kartoffelsuppe) which is creamy and tasty! The recipe of this stew is gluten-free, dairy-free, and easy to make!

Quick & Easy Vegan White Bean Stew | This hearty White Bean Stew brings all the rich, fresh flavors of Tuscan cuisine to the table with an added bonus: it’s completely vegan! It’s the perfect family dinner for a busy weeknight or an easy meal prep recipe!

20 · 35 minutes · This hearty White Bean Stew brings all the rich, fresh flavors of Tuscan cuisine to the table with an added bonus: it’s completely vegan! It’s the perfect family dinner for a busy weeknight or an easy meal prep recipe!

Ingredients

Produce
  • 1 cup Carrot
  • 1 cup Celery
  • 6 cloves Garlic
  • 3 (15 oz.) cans Great northern beans
  • 1/2 cup Julienne
  • 3 cups Kale
  • 1 tsp Oregano, dried
  • 1 Parsley, fresh
  • 1/4 tsp Sage, dried
  • 1/2 cup Split red lentils
  • 2 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 1 (13.5 oz.) can Coconut milk, full-fat
  • 2 tbsp Tomato paste
  • 32 oz Vegetable stock
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 Croutons, homemade
Dairy
  • 1 Parmesan, vegan

Watch popular Vegan stew videos

The one thing I’ve been wanting to try for a while is making vegan soup dumplings. You know, those drop-type dumplings. There is a little trick to making these dumplings super fluffy: baking powder! This makes them puff up and get fluffy. Of course, you have to also cook them for the right amount of time, and the dough itself needs a slight bit of fat to be really perfect. Keep reading to find out exactly how you can have a delicious warming vegan stew and dumplings in 30 minutes or less.
This creamy loaded Vegan Stew with Dumplings is flavorful, satisfying, easy to make. Ready in less than 30 minutes, this cozy stew features amazing, fluffy dumplings that are easier than you think.
Jamaican Stew Peas is one of the best Caribbean comfort food recipes you could try. It features protein-packed red kidney beans cooked with flavourful spices and creamy coconut milk. Perfect for a healthy but cozy fall vegan dinner. It's also gluten-free and ready in 40 minutes from scratch or 20 minutes using canned beans. You can even make ahead in a large batch for quicker lunch or dinner meal prep. | Recipe at fromthecomfortofmybowl.com
Vegan Irish Stew