Vegan ramen noodle soup

Easy vegan ramen ready in 5 minutes made with instant noodles and homemade seasoning. So GOOD!! No flavour packet needed! It’s my go to quick and easy vegetarian noodle bowl!! And soon to be yours to…

Make this miso ramen noodle soup for dinner! Whether you're vegan, pescatarian or want a healthy ramen packed with vegetables and flavour, this recipe is for you!

This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!

This Peanut Miso Ramen comes together in just 20 minutes and is so filling and DELICIOUS!

Creamy vegan ramen is delicious, flavorful, and healthy comfort food, packed with nutrients that will give you an immunity boost. Ready in just 30 minutes!

Ramen is essentially the ultimate comfort food and we can’t get enough of it. Our latest creation uses a spicy Korean chilli paste called ‘gochujang’, which we combine with tahini and miso to create a simple, creamy and moreish broth for our toppings.

This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!

If you’ve ever wanted a meatless version of buttery miso-tonkotsu ramen, you’re in luck. This vegan ramen is so creamy, rich, and full of umami that you won’t even be able to tell it’s completely plant-based.

The best homemade vegan tofu ramen. Crispy extra-firm tofu cooked with ramen noodles cooked in a delicious miso broth in under 30 minutes. This easy Asian noodle soup is perfect for quick dinners and meat-free meals.

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.