Vegan pumpkin pie no coconut

This is the Best Vegan Pumpkin Pie recipe you will find. It's made with a healthy, vegan crust and it's completely dairy-free. If you're looking for the perfect Thanksgiving dessert without all of the guilt, this is your answer!

The Best Vegan Pumpkin Pie (No Tofu, No Eggs)

Indulge in the cozy flavors of fall with this dairy-free pumpkin pie made with creamy oat milk. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option. This recipe is sure to satisfy your autumn cravings while still being kind to your stomach. Enjoy a slice on its own or pair with a dollop of coconut whipped cream for an extra treat.

These decadent no bake pumpkin pie bars pair a crunchy granola crust with a creamy, thick pumpkin filling with coconut oil and cashew butter. Vegan & gluten-free. #vegan #glutenfree #pumpkinpie #thanksgiving #healthy

This Vegan Pumpkin Pie is made with coconut milk, homemade pumpkin puree and all natural healthy ingredients! It's refined-sugar free, gluten free and bakes JUST like classic pumpkin pie!

A quick and easy gluten-free and vegan pumpkin pie that tastes better than the original! Only 8 ingredients and 45 minutes to make.

A simple dairy-free recipe made with coconut milk and packed with fall spices and flavor! This one is a must as a Thanksgiving dessert!

Classic Vegan Pumpkin Pie recipe! Thanksgiving is right around the corner, and nothing says the holiday season like the smell of homemade pumpkin pie baking in the oven. Who can resist this gorgeous fall pie with only 6 ingredients!

Indulge in the irresistible flavors of a vegan pumpkin pie made with creamy coconut milk. This dairy-free dessert is a perfect treat for any occasion, from cozy fall gatherings to holiday celebrations. Enjoy the rich and comforting taste of pumpkin spice combined with the subtle sweetness of coconut. Whether you follow a plant-based diet or simply love trying new recipes, this vegan pumpkin pie is sure to be a crowd-pleaser.