Vegan pasta primavera

Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. This easy vegan pasta primavera recipe has wonderful flavors and plenty of protein and healthy fats for a comforting plant-based meal the whole family will love!

Vegan pasta primavera is a delicious dairy-free version of a beloved pasta dish. Loaded with colourful veggies and made extra creamy with homemade cashew cream, this vegan pasta primavera recipe is sure to become a family favourite.

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use fresh vegetables.

Vegan Pasta Primavera is a plant-based version of the classic, Italian-American pasta dish with colorful vegetables tossed in a flavorful lemon cream sauce. Serves 2 as a large entree or 4-6 as a side dish.

Vegan Pasta Primavera with roasted vegetables tossed in garlic herb lemon butter is a yummy recipe without loaded pasta sauce. With make ahead of time tips .

Enjoy the simplicity and flavor of this One-Pot Vegan Pasta Primavera! This vibrant, nutrient-packed dish combines fresh, colorful vegetables with delicious pasta, all cooked together in a single pot for easy preparation and cleanup.

This vegan pasta primavera is fresh, easy to make and loaded with crisp vegetables! With a light but creamy lemon garlic sauce and lots of fresh herbs, this is the perfect recipe for Spring and Summer!

Tender pasta and veggies are drenched in garlicky white wine sauce to make this incredibly flavor-packed vegan pasta Primavera. The best part: it all comes together in 30 minutes.

A simple, savory Vegan Pasta Primavera full of versatile veggies and protein-rich chickpeas! Gluten-free optional and just 10 ingredients required!

This delicious and easy Pasta Primavera recipe is perfect for a weeknight meal. Loaded with fresh veggies, flavorful herbs and tossed in a creamy sauce, it's a crowd-pleasing and healthy dish that the whole family will love.