Vegan pasta dough

Looking for a healthier pasta alternative? Whole wheat semolina pasta is a great vegan option that's packed with fiber and nutrients. Semolina is made from durum wheat, so it has a nice chewy texture that you'll love. Plus, this pasta is easy to prepare - just follow the simple steps in our recipe below. You'll be enjoying a delicious and healthy meal in no time!

Homemade vegan pasta dough made with just a few simple fresh ingredients. Perfect for all of your shaped and filled pastas.

Learn how to make noodles dough with this simple recipe. These vegan pasta noodles without eggs are perfect for a quick and easy meal!

How to make vegan pasta dough recipe? Well you are in luck; this recipe is easy to follow and guaranteed to give you bullet proof pasta dough.

fresh pasta, homemade pasta dough, spinach noodles

A simple DIY for three-ingredient homemade vegan pasta - that can be dried, refrigerated or frozen and made into a whole variety of delicious vegan dishes.

This simple pasta dough with red lentils is gluten-free, healthy, and rich in protein. The high protein content of red lentils replaces the gluten contained in wheat, which is responsible for the elasticity of the dough. Nevertheless, pasta dough with lentil flour is more fragile than conventional dough and is only suitable for making ribbon noodles. You can obtain a stretchier dough by adding xanthan gum.

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (incl. step-by-step pics).

This chickpea flour pasta contains just two ingredients; dairy-free, vegan, high-fiber, gluten-free, and can be dried and frozen for months!

This recipe for spinach pasta dough will show you how to make the best spinach pasta ever! This recipe for pasta with spinach...