Vegan lentil shepards pie

This vegan lentil shepherd's pie layers golden, buttery mashed potatoes over a hearty, savory lentil filling. It's a wholesome twist on a comforting classic!

Healthy Vegan Shepherd’s Pie | Rainbow Plant Life- A traditional shepherd’s pie gets a healthy makeover in this Lentil Shepherd’s Pie. A flavor-packed, creamy lentil filling gets topped with fluffy mashed potatoes and cauliflower, then baked until golden and bubbly. The perfect flavorful holiday main course! Click for the recipe!

This super Easy Vegan Lentil Shepherd's Pie is made in less than 30 minutes! A cozy, comforting, budget-friendly staple that is hearty, healthy, packed with veggies and plant-based protein! You can make one large casserole or individual servings. This gluten-free, allergy-free, and perfectly meatless shepherd's pie is great for any weeknight dinner, make-ahead, meal prep, and freezer-friendly, and of course perfect for an Irish St. Patrick's Day feast!

Vegan Shepherd's Pie with lentils. This vegetarian cottage pie is protein-rich, meat-free, and easy to make. Hearty vegan dinner recipe!

Vegetarian Shepherd's Pie with Lentils is a hearty and healthy meal the whole family will love.

This vegan Shepherd's pie is amazing, and so filling! Best of all, you get 1 1/2 cups for just 236 calories, leaving lots of room for seconds. Special Tip: You can skip the vegan butter all together, or use olive oil in it's place if you are not a fan of vegan butter.

This lentil Shepherd's pie recipe is the ultimate comfort dish! It's flavor-packed, vegan, easy to make, and family-friendly!