Vegan lemon pound cake

The best vegan lemon cake you'll ever eat! It is simple to make and moist, tangy, and oh-so-lemon-y.

This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture of a traditional pound cake. It’s made using simple, pantry staple ingredients and gets a fresh and tangy twist from lemon zest and juice that takes it to the next level! It’s a simple, classic recipe you’ll love!

Vegan Lemon Pound Cake with Lemon Glazing - The Conscious Plant Kitchen

This vegan lemon pound cake tastes like pure sunshine! It's the perfect balance of tangy and sweet. The cake is moist and tender and the fresh thyme adds subtle interest.

Dairy Free Lemon Pound Cake (Vegan)

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

A lemon bundt cake made with olive oil to create a moist, delicious indulgent cake you'll want to share with family and friends!

Vegan Lemon Cake With Lemon Cream Cheese Frosting - Addicted to Dates

Glazed Vegan Lemon Loaf | Jessica in the Kitchen

My super moist vegan pound cake (aka vegan madeira cake or vegan loaf cake) with the most perfect tight crumb and mellow vanilla or lemon flavour.

This Vegan Lemon Pound Cake fits in just about anywhere. It’s a melt-in-your-mouth, classic cake recipe that can be served as dessert, for celebrations, or as a tangy snack with tea. The bright and vibrant lemon flavors and sweet glaze on top will fill anyone’s day with sunshine.

The best vegan pound cake is moist, rich, buttery and dense (but not heavy) and topped with a delicious almond glaze. It's also easy to make.

My super moist vegan pound cake (aka vegan madeira cake or vegan loaf cake) with the most perfect tight crumb and mellow vanilla or lemon flavour.

Vegan lemon drizzle cake – this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped with lemon glaze. This vegan lemon cake is sure to become a favourite! #vegancake #veganbaking #eggless #dairyfree

Vegan lemon drizzle cake with lemon icing and sugar paper flowers. So zingy, moist and delicious. #vegan #vegancake #lemoncake #lemondrizzle #lemondrizzlecake #dairyfreecake #mothersdaycake #eastercake #easter #yellow #lemonrecipe

This vegan lemon drizzle cake is fluffy, light and zesty! It's easy to prepare and uses only 8 common ingredients. The cake gets its moisture from a simple lemon drizzle or syrup.