When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Vegan Eggs

Start your day with these mouthwatering vegan egg recipes that are perfect for a plant-based breakfast. Explore creative and tasty alternatives to traditional eggs.
Wfpb Recipes, Vegan Dinner Recipes, Vegan Breakfast Recipes, Vegan Recipes Healthy, Whole Food Recipes, Paleo, Yummy Vegan Food, Oil Free Vegan Recipes, Egg Free Recipes

(Hey lovelies, just wanted you give you a head’s up that links to items in this post are affiliate links. I’ve only included things I personally buy, and you won’t be charged extra should you choose to purchase them. I will receive a small commission if you do, but I use these as much for

Dee Lee
Vegan Milk, Gourmet Vegan, Vegan Vegetarian, Vegan Food, Vegan Substitutes, Vegan Gluten Free Recipes, Blender Recipes, Egg Recipes, Cooking Recipes

These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or the cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ : 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice ½ tsp kala […]

stephen fletcher
Vegan Brunch, Vegan Dinner Recipes, Vegan Breakfast Recipes, Vegan Recipes Easy, Whole Food Recipes, Cooking Recipes, Vegan Diy, Eggless Recipes, Free Recipes

Mung bean egg mixture is the perfect JUST Egg Copycat Recipe that will elevate your breakfast with a pretty darn close copycat. Soaked mung beans, avocado oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar create a scramble that rivals the original. A vegan breakfast that's equally wholesome and flavorful.

Cheryl Trodella
Vegan Breakfast Recipes Healthy, Vegan Breakfast Casserole, Vegan Brunch, Healthy Vegan, Healthy Recipes, Breakfast Sandwich, Veg Recipes, Whole Food Recipes, Vegetarian Recipes

Save time, money, energy and plastic packaging by creating your own 'Just Egg' Mix. It is quick, easy and downright delicious. Made with soaked mung beans and not tofu, this copycat 'Just Egg' Vegan Egg acts and taste just like a cracked chicken egg. Make a beautiful omelette, fluffy scrambled eggs or breakfast sandwich. Serve with fruit and potatoes for the perfect breakfast.

Jessica Thibeault