Vegan bakery

Indulge in these delightful vegan muffins packed with pistachio goodness and topped with a crunchy crumble. Perfect for satisfying your sweet tooth while keeping it plant-based.

These buttery & flaky Vegan Cinnamon Roll Scones are stuffed with a thick layer of cinnamon sugar with a drizzle of vanilla icing on top!

One-bowl vegan raspberry muffins that are fluffy, moist, and packed with raspberries. These muffins have tall bakery-style tops and an optional crumble topping.

These vegan blueberry buns have a hint of orange blossom, are soft and pillowy and are swirled with a delicious wild blueberry filling.

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

These Vegan Honey Buns are airy and soft and topped with a light crackly glaze. They are full of vegan honey flavor and are even better than the original gas station treat!

Vegan eclairs are a delightful plant-based twist on the classic French pastry. Filled with creamy, dairy-free custard and topped with a smooth chocolate ganache, they offer the same indulgent experience without animal products. This recipe provides a great option for those seeking a cruelty-free dessert.

Experience the delightful twist on traditional French brioche with this vegan recipe. Crafted using aquafaba in place of eggs, this bread is irresistibly soft, fluffy, and rich in flavor. Choose between vegan butter or olive oil to suit your taste preferences. Perfect for those seeking an egg-free and dairy-free baking adventure.

These No-Fail Baked Vegan Donuts are soft and tender donuts with assorted bright flavours and the most tempting glaze.

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!