Vanilla ganache

The perfect white chocolate ganache for all your baking needs with our easy step-by-step guide. Ideal for cakes, cupcakes, and other desserts! Ingredients: White chocolate Heavy cream Unsalted butter (optional) Vanilla extract (optional) Why you'll love it: Simple ingredients Easy to customize for various desserts Smooth and glossy finish Perfect for baking and decorating Click for the full recipe and tips to make the best White Chocolate Ganache ever! #WhiteChocolateGanache #BakingTips…

How to make the best whipped white chocolate ganache with this easy recipe for a fluffy vanilla frosting perfect to fill and decorate cakes.

Vanilla Bean Whipped Ganache with Gelatin - Sab Pastries.pdf

Whatever you do, make sure you keep the ganache cold at all times before whipping it. If you try to […]

Whip up this easy white chocolate ganache for a smooth, creamy, and versatile treat! Made with just 2 ingredients and no gelatin, this step-by-step recipe delivers the perfect consistency for whipped frosting, cupcake toppings, or cake fillings. With its light, fluffy texture and delicious white chocolate flavor enhanced by a hint of vanilla, this ganache is sweet, airy, and ideal for any dessert. A must-have basic recipe for bakers seeking perfection in every bite!

Pinterest video from jen_nicholl: A delicious addition to your cakes & desserts. White Chocolate & Vanilla Whipped Ganache Ingredients • 500 gm of heavy cream • 1 vanilla bean, split lengthwise • 300 gm pure white chocolate (32%) either Valhrona Ivoire or Callebaut Velvet • a pinch of salt, optional Note - The unwhipped ganache must be refrigerated for 6 hours or preferably overnight. Method: • Coarsely chop the chocolate and place it in a heatproof jug. • Put the cream and vanilla bean in a medium saucepan…

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.

Pinterest video from jen_nicholl: A delicious and easy ganache to elevate cakes and desserts. Use this instead of cream, so much better! Whipped White Chocolate Ganache • 125g of white chocolate (30%) • 400g heavy cream • 10g mascarpone (optional) • 2-3g Gelatine • Vanilla beans or paste (the more the merrier) you can also use extract. Method: • Heat 1/4 of the cream and pour it over the white chocolate to melt then add the Gelatine and vanilla. • Pour over the rest of the cold cream. It's important that the cream…

Sabrine Sanon | “Sab”✨ on Instagram: "It took me 29 seconds in to total to whip this batch of vanilla bean ganache. 🌸To make this batch in the video I divided my original recipe by 2 and let it set in the fridge overnight. The recipe is easily divisible or multiplied! Just make sure to divide/multiply all ingredients by the same amount: 👇 ✨ White chocolate couverture: 200g /2= 100g ✨ Hot cream: 100ml /2 = 50ml ✨ Cold cream: 190ml /2 = 95ml ✨ Vanilla bean: 1/2 pod or 1/2 tbsp of paste ✨…

White chocolate ganache is fussier than regular ganache. Here is the perfect recipe for cake decorators white chocolate ganache with tips, tricks and troubleshoot. #white #chocolate #ganache #recipe #cake #decorating

White chocolate ganache is a luscious and creamy alternative to traditional buttercream, perfect for frosting and drip cakes. Its smooth texture and sweet vanilla flavor elevates any dessert. It's simple to make with 2 ingredients, a great choice for both novice and experienced bakers.

Indulge in this Silky White Chocolate Ganache Mousse that’s oh-so-decadent! It's a crowd-pleaser for dinner parties or special occasions when you want to impress your guests with an irresistible dessert.

Sabrine Sanon | “Sab”✨ | Are you looking for a buttercream filling alternative inside your cakes ? You must try this vanilla bean whipped ganache! It’s the most... | Instagram

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

How to make the best chocolate and vanilla cake recipe, with 3 layers of chocolate sponge cake with whipped white chocolate ganache frosting.

Elevate your dessert game with this easy white chocolate ganache recipe! Made with just two simple ingredients—high-quality white chocolate and heavy cream—this creamy ganache is perfect for drizzling over cakes, filling pastries, or even serving as a dip for fresh fruits. With minimal prep time, you can impress your guests or satisfy your sweet cravings with this versatile treat. Whether you’re a baking novice or a pro, mastering this ganache will open the door to endless dessert…

Ganache Montée Vanille - Vanilla whipped Ganache #casseroleetchocolat #ganache #ganachemontée #vanille #vanilla #pastry #patisserie #patisseriefrançaise