Vanilla custard recipe

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Homemade custard is silky, creamy, and so easy! It's the perfect dessert that you can serve warm drizzled over cake or chilled with berries.

Velvety smooth custard is a sweet and simple treat with a creamy vanilla flavor that can be served as part of so many different desserts.

Velvety smooth, rich and delicate vanilla custard is made with vanilla, egg yolks, sugar, milk and butter for the most versatile pastry cream that can be used as a filling, sauce or topper!

This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.

Easy vanilla custard recipe from scratch, homemade with simple ingredients. Thick and creamy. Enjoy on its own or in cakes, pies, tarts as filling.

Homemade Custard Recipe Egg Yolk Pastry Cream For Cakes And Eclairs

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This classic baked custard recipe is an old-fashioned dessert. This easy recipe makes silky smooth baked egg custard with almost no prep.

Easy Vanilla Pudding from Scratch Recipe. A classic dessert the whole family will love. Perfect when you want something sweet and creamy. Plus, it's so versatile – you can enjoy it plain or dress it up with all sorts of toppings.