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Triangle sushi recipe

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To Food with Love: Samgak Kimbap Samgak Kimbap, Korean Sushi, Chinese Celebrations, Seaweed Wrap, Asian Candy, Fish Wrap, Love Japanese, Korean Snacks, Korean Recipes
Samgak Kimbap
Korean Sushi
Chinese Celebrations
Seaweed Wrap
Asian Candy
Fish Wrap
Love Japanese
Korean Snacks
Korean Recipes

Samgak Kimbap

My Korean friend showed me the triangular-shaped seaweed-wrapped kimbap (Korean sushi) that she made for her little boy's lunch the other day. She explained to me how she made the filling using canned tuna, and I was quite impressed to see a home-made kimbap. I usually just buy them from the food court when Z has a craving for sushi, but those are the Japanese version called Onigiri. The fillings are slightly different, being that the Korean ones usually contain tuna or kimchi. I was…

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On my plate on Instagram: "Sushi triangles 🍣🍣 You’ll need 1 x can of tuna (in spring water) 10g x 1/2 fat kewpie mayo 10 mls x light soy sauce 60g x rice (raw) 40g x avocado 2 x seaweed sheets - Cook the rice as directed - Combined the tuna, mayo and soy sauce - Start assembling your sushi wraps, a layer of rice, layer of tuna, then avo and then top with another layer of rice. - Fold up your little triangles! (Store for up to 3 days in the fridge) This recipe makes 2 triangles which is a serve 406 Calories 56.5C 10.8F 23.9P Happy cooking, Lozzy x" Sushi Fold Up, Seaweed Rice Wraps, Rice Triangles Onigiri, Sushi Wraps Recipes, Sushi Triangle, Rice Triangles, Sushi Wraps, Sushi Seaweed, Sushi Wrap
Sushi Fold Up
Seaweed Rice Wraps
Rice Triangles Onigiri
Sushi Wraps Recipes
Sushi Triangle
Rice Triangles
Sushi Wraps
Sushi Seaweed
Sushi Wrap

Sushi Fold Up

On my plate on Instagram: "Sushi triangles 🍣🍣 You’ll need 1 x can of tuna (in spring water) 10g x 1/2 fat kewpie mayo 10 mls x light soy sauce 60g x rice (raw) 40g x avocado 2 x seaweed sheets - Cook the rice as directed - Combined the tuna, mayo and soy sauce - Start assembling your sushi wraps, a layer of rice, layer of tuna, then avo and then top with another layer of rice. - Fold up your little triangles! (Store for up to 3 days in the fridge) This recipe makes 2 triangles…

4
Elle 🤍 Vegan Recipes on Instagram: "Triangle Gimbap 🍙 with Chickpea “Chuna” salad fillings 🌊 This is kinda like a love child between Onigirazu & Gimbap, but it’s sooo much easier to wrap than both of them! Super beginner friendly and makes the best lunch or picnic or quick meal on the go 😋🧺 It’s also highly adaptable, you can customize the fillings and toppings with whatever ingredients you have handy. 🍙TO MAKE: *makes 8 2 cup cooked short grain white rice 2 teaspoon sesame oil 1/4 teaspoon salt 4 nori sheets Chuna filling- 1 can chickpea 1/2 red onion 1 sweet apple 4 ribs celery 1 carrot 2 tbsp homemade vegan mayo (recipe on my page) 1 tbsp Dijon mustard . . . #riceball #onigiri #gimbap #asianfood #asianfoodporn #koreanfood #japanesefood #lunch #lunchbox #lunchideas #dinneride Vegan Mayo Recipe, Gimbap Recipe, Nori Sheets, Mayo Recipe, Hawaiian Dishes, Vegan Mayo, Island Food, Asian Foods, Quick Meal
Vegan Mayo Recipe
Gimbap Recipe
Nori Sheets
Mayo Recipe
Hawaiian Dishes
Vegan Mayo
Island Food
Asian Foods
Quick Meal

Vegan Mayo Recipe

Elle 🤍 Vegan Recipes on Instagram: "Triangle Gimbap 🍙 with Chickpea “Chuna” salad fillings 🌊 This is kinda like a love child between Onigirazu & Gimbap, but it’s sooo much easier to wrap than both of them! Super beginner friendly and makes the best lunch or picnic or quick meal on the go 😋🧺 It’s also highly adaptable, you can customize the fillings and toppings with whatever ingredients you have handy. 🍙TO MAKE: *makes 8 2 cup cooked short grain white rice 2 teaspoon sesame oil 1/4…

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