Traditional scottish food
Discover Pinterest’s 10 best ideas and inspiration for Traditional scottish food. Get inspired and try out new things.
4 · Get a taste of Scotland with these traditional Scottish recipes! From bubbles and squeak to haggis to shortbread, these delicacies just might become your new favorites.
Ingredients
Meat
- • 1 Scottish bubbles and squeak patties
- • 1 Scottish steak pie
Seafood
- • 1 Cullen skink traditional scottish fish soup
Refrigerated
- • 1 Scotch eggs with a perfect runny yolk
Canned Goods
- • 1 Scottish tattie soup
- • 1 Slow cooked scottish beef stew
- • 1 Tasty scottish cock-a-leekie soup recipe
Bread & Baked Goods
- • 1 Classic scottish scones
- • 1 Easy traditional scottish crumpets
- • 1 Rustic scottish bannock recipe
- • 1 Scottish black bun
- • 1 Scottish oatmeal rolls
- • 1 Scottish potato pie
Snacks
- • 1 Scottish shortbread, Traditional
Frozen
- • 1 Haggis
Desserts
- • 1 Scottish flummery recipe, Traditional Old Fashioned
Other
- • Cranachan
- • Scottish Mince Recipe with Tatties
- • Scottish Rumbledethumps
- • Traditional Scottish Stovies Recipe
A super easy and tasty dish of mashed potatoes and turnip traditionally served with haggis but perfect with lots of other dishes too
Emily K saved to breakfast
Planning a visit to Scotland? Today I'm talking about the 25 Scottish foods you'll definitely want to try, from the traditional to the down right weird!
Beth Jackson Diaz saved to RECIPES
This authentic Scottish Porridge recipe makes a great start to your day. Scotland is home to the best porridge in the world, try a taste of it here. #scottishrecipes #scottishfood #scottishatheart
Scottish-at-Heart saved to Scottish Food & Recipes
These few dozen Scottish recipes are not only delicious, they are as authentic as they can get.
Betty Haudek saved to beth
Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast, for lunch or dinner, too!
Dawn Draskovic saved to scottish
26 · 25 minutes · Scottish Potato Soup, otherwise known as Tattie Soup, is a heart-warmingly delicious but simple recipe that is perfect for a winters day!
26 · 25 minutes · Scottish Potato Soup, otherwise known as Tattie Soup, is a heart-warmingly delicious but simple recipe that is perfect for a winters day!
Ingredients
Produce
- • 2 Carrots, medium
- • 1 Celery
- • 1 Leek, large
- • 1 Onion, medium
- • 1 kg Potatoes
Canned Goods
- • 1 1/2 Litres vegetable or chicken stock
Baking & Spices
- • 1 Salt and white pepper
Oils & Vinegars
- • 25 g Butter/oil
Lee Fredrickson saved to Soups & Stews
30 · 40 minutes · This is a traditional Scottish Bannocks Recipe, or Scottish Skillet Bread. These were traditionally made with barley or oatmeal, so we have used oatmeal in this recipe. You can change it up with added ingredients like bacon bits, chilli, herbs, or cheese if you wish!
30 · 40 minutes · This is a traditional Scottish Bannocks Recipe, or Scottish Skillet Bread. These were traditionally made with barley or oatmeal, so we have used oatmeal in this recipe. You can change it up with added ingredients like bacon bits, chilli, herbs, or cheese if you wish!
Ingredients
Breakfast Foods
- • 330 g Oatmeal
Baking & Spices
- • 2 tsp Baking soda
- • 265 g Plain flour
- • 1 1/2 tsp Salt
Dairy
- • 1 1/2 cups Buttermilk
Rachel Leung saved to Becoming Bernice & Marella
Scotland has lots of great eats you won't find anywhere else. Here are 25 Scottish foods you need to try while you're abroad.
101 · This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.
101 · This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.
Ingredients
Meat
- • 300 g Lamb mince
- • 4 tbsp Lamb stock
Produce
- • 1 Onion, small
Baking & Spices
- • 100 g Lard
- • 1/2 tsp Mace
- • 250 g Plain flour
- • 1 Salt and pepper
Liquids
- • 120 ml Water
Kathy Peaslee saved to Chef
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