Traditional risotto

Get a taste of traditional Italian cuisine with this easy to follow, step-by-step recipe for authentic Italian risotto.

Have you always wanted to cook this Italian favorite but need help figuring out where to start? First, let me guide you on how to make basic risotto the traditional way! Then you can try the rest of the classic risotto recipes as well!

Traditional risotto is a labor of love, but with patience and our step by step tips, making creamy risotto is easier than ever!

Whether you serve it as a side dish or as an entrée, this traditional Risotto alla Milanese (or Saffron Risotto) does not disappoint. Creamy rice with the subtle fragrance and flavor of saffron --- you would surely be asking for seconds!

No-fuss risotto for two is your answer to quick, delicious meals! If you want a simple yet satisfying dish, try our easy risotto recipe. Save this pin and visit to learn the best risotto rice and how to cook it effortlessly.

This rich and creamy pumpkin risotto recipe makes a wonderful meal for any occasion, and it's ready in just 20 minutes!

Creamy Mushroom Risotto: a rich, comforting dish with tender Arborio rice, earthy mushrooms, and a velvety, cheesy sauce. Perfect for a cozy dinner or as a side dish that will impress your guests!

Farrotto is a hearty Italian dish that combines the creaminess of traditional risotto with the nutty flavor and firm texture of farro, an ancient grain. This farro risotto recipe has Swiss chard (though you could easily use kale) and lots of grated Parmesan. A perfectly cozy vegetarian dinner!

These crispy leftover risotto cakes offer a brilliant way to repurpose basic risotto into a delightful quick lunch.

An uncomplicated recipe for Italian risotto that cooks in 20 minutes on the stovetop, with Arborio rice, broth, butter, and Parmesan cheese.