Traditional italian pasta

This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

For an authentic Italian dinner, try my pasta al pomodoro! Spaghetti is tossed with a simple and delicious San Marzano tomato sauce and topped with basil and Parmesan in this easy recipe.

For an authentic Italian dinner, try my pasta al pomodoro! Spaghetti is tossed with a simple and delicious San Marzano tomato sauce and topped with basil and Parmesan in this easy recipe.

One of the four Roman pasta dishes, Pasta alla Gricia is a delicious pasta dish made from the fat rendering of guanciale, pasta water, and black pepper.

Discover now how to make italian pasta recipes! 34 of the best italian pasta recipes to delight your taste buds!

The recipe for Gricia (Pasta alla Gricia) is one of the oldest and simplest pasta recipes in Roman cuisine. It’s a great classic of Lazio cuisine and has a unique and surprising flavor.It’s the traditional dish of the Amatrice area. In fact some call it “Amatriciana Bianca” (White Amatriciana). This is because it shares all the ingredients with pasta all’amatriciana except the tomato.

Discover Authentic Italian Pasta recipes from Italy! Print the recipes or learn how to make the dishes w/ easy written steps or video recipes.

Simple pomodoro sauce is rich, vibrant, and so easy to make, you'll feel like you're in Italy. Hands down my go-to tomato sauce recipe!