Traditional cooking

Kielbasa Potato Soup: Ingredients: - 1 pound turkey kielbasa, sliced - 5 medium potatoes, peeled and diced - 1 medium onion, chopped - 2 cloves garlic, minced - 4 cups chicken broth - 2 cups milk - 1 cup shredded cheddar cheese - 1 cup heavy cream - 2 tablespoons olive oil - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned,...

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.

Are you a new wife or bride-to-be who wants to cook real food but is overwhelmed? This step-by-step guide to traditional preparation methods helps you cook simple and delicious DIY recipes for your friends and family... while still eating healthy and living on a budget. From shopping and grocery list ideas to meal planning, here are 10 traditional cooking tips for the new wife! #traditionalcooking #realfood #newwife #mealplan #onabudget #healthy #recipes

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

This Seafood Paella is a masterpiece of Spanish cuisine. It is loaded with tons of seafood, and the method of cooking will give you an amazing meal.

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

This Eggs in Purgatory (Uova al Purgatorio) recipe is a comforting Italian dish of poached eggs in a spicy tomato sauce. Perfect for breakfast, brunch, or a light dinner.

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Indulge in the irresistible flavors of Keema Samosa, a delightful snack that's perfect for any occasion. Imagine a crispy golden shell encasing a vibrant, spicy, and smoky meat filling that tantalizes your taste buds. This savory appetizer is sure to become a favorite for anyone who loves a good handheld treat.

This British Medieval Inspired Potage Stew is based on medieval peasant stews. Our version is packed with root vegetables, kale, beans, lentils, barley and oats, and flavoured with vegetable stock, bay leaf, and fresh herbs. While some ingredients like lentils weren't widely available to medieval peasants they were an ingredient that was imported and used by wealthier families. Our recipe stays true to the adaptable make-do necessity of peasant cooking so we chucked in some lentils to our…

Here are all the foods that are served in a Turkish breakfast platter. Pick some or all of them to prepare it yourself.

Learn How to Cook Chicken Tikka Masala Recipe For Free | Recipes You'll Love, Made Easy!

Kamayan, also known as boodle fight, is a traditional Filipino-style communal feast shared by family and friends.

Traditional Norwegian beef stew and mashed potatoes bursting with peas, spring onions, and dill.

This is a traditional recipe of Bengali Garam Masala Powder made with three ingredients. You can use this as required for all the Bengali dishes.

Learn to make authentic soft Indian chapatis with this step by step recipe. Both the standard and the phulka method explained in detail.

Fresh ingredients, crisp veggies, and feta cheese - this leafy green salad has the elegance of Greek cuisine! It's a side dish bursting with lively colors, showing off a stunning presentation and delivering a flavor explosion with every bite.

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…