Tomato lentils

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there is a bowl of soup with bread on the side

Easy to make, this hearty and nutritious roasted vegetable stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.

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red lentil spaghetti sauce in a white bowl with basil leaves on top and another photo of the same dish

Take those fresh tomatoes from your garden and make this delicious homemade tomato sauce! The added red lentils makes this sauce packed with protein. This Red Lentil Spaghetti dish is perfect for your vegan weight gain goals! It's vegan, gluten free, and very easy to make. Although this sauce thrives with fresh tomatoes, it's versatile enough to make with canned tomatoes making it pantry friendly. Serve over spaghetti, penne, or even rotini pasta for a healthy and filling vegan dinner!

2.3k
a white bowl filled with lentils, tomatoes and other veggies next to a fork

This Roasted Garlic & Tomato Lentil Salad is the perfect vegan cold lentil salad that everyone will love! With roasted garlic, oven roasted tomatoes and onions, this is one you don't want to miss.

1.5k
a white bowl filled with food on top of a table

With the wintery vibes at the moment I wanted to whip up something that was really hearty and flavourful. If you are wanting low carb you can swap the gnocchi for butter beans. If using Gnocchi make sure you choose a brand that has over 95% potato. Even better make themyourself- a fun one for kids to make. Ingredients • 1 tablespoon olive oil (+ extra to drizzle) • 1 onion, finely chopped • 3 cloves garlic, grated • 2 x 400g tins cherry tomatoes or tinned tomatoes • 1 tablespoon balsamic…

2.2k
a pan filled with cauliflower covered in sauce and garnished with cilantro

Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.

40.1k
a white bowl filled with lots of food on top of a green table cloth next to a fork

Delicious tamari roasted eggplant lentil salad with sundried tomatoes, capers, and spicy wild arugula. Dressed with a simple za'atar, olive oil, and red wine vinegar dressing.

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