Tomato butter

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a bowl filled with tomato hummus next to some tomatoes

This tomato butter recipe uses roasted mini tomatoes to make a rich and vibrant compound butter. With plenty of tomato flavour and fresh herbs you can slather this butter on chicken or use it to make tomato butter sauce pasta.

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a wooden spoon full of sauce being stirred

Here's another one of those super simple, only-three-ingredient recipes that I love. I think I first discovered this recipe from Orangette, but it's also been posted by so many other people. Gilt Taste speculates that it might be the "most-blogged about pasta sauce on earth". I've even read about this sauce in a Nicholas Sparks book! So when I saw that San Marzano tomatoes were on sale at Whole Foods (3 cans for $7!), I knew I had to get some cans and make this sauce again. Marcella Hazan's…

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the sun dried tomato butter recipe is shown in this collage with other foods and vegetables

Sun Dried Tomato Butter is a flavored butter recipe made with tart sun dried tomatoes, roasted garlic and parsley. The perfect butter for Garlic Bread! #sundriedtomato #compoundbutter www.savoryexperiments.com

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a loaf of bread sitting on top of a wooden cutting board next to a bowl of food

Years ago we went to southern California to visit my family. While there, we stopped in San Diego one evening and ate dinner at a restaurant that was like a fish market.....actually, that might have even been the name of the place. It was a fabulous place, right on the water, and we had an amazing dinner. But the one thing that stood out for me was the butter they served with their rolls - it was sun dried tomato butter. Now, before you disregard this recipe, please note that I myself am not…

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two hands holding a bowl of pasta with sauce and parmesan cheese on top

Tomato butter pici with burrata and basil. So quick, easy, and delicious. The tomato butter sauce is super creamy and has a certain “alla vodka” flair to it, without any alcohol or cream. I added some cool, creamy burrata and sweet basil to finish, which really adds a nice caprese touch to the dish, or it’s absolutely delicious on its own.

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