Thai tea brownies

Thai Tea Blondies with Sweetened Condensed Milk Frosting is the perfect dessert for Thai Tea lovers. So I had this idea. I wrote a recipe, baked and re-worked it a few times, and this is

This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE. Thai Tea Brownies Recipe adapted by Nestle Thai Tea Brownies Recipe Instructions Preheat oven to 350º F.Lightly coat 13 x 9-inch baking pan with nonstick cooking spray.Prepare brownie mix according to package directions for fudgy brownies. Spread into

Love and Confections: Thai Tea Blondies with Sweetened Condensed Milk Frosting #FWCon

I purchased a giant bag of Thai tea and I was thinking of different ways of using it and decided on making of course macarons. To be honest these macarons gave me a bit of trouble today. If you read my macaron posts I had been using the Italian method of making my meringue but for some reason when I added in the tea my batter was so runny that when I piped the macarons on my new silpat they just ran and merged together. I know I didn't overmix my batter, but I don't know if the tea was doing…

Flavored with sweet instant Thai tea mix, these crinkle cookies are as simple as they are delicious. #dessertrecipes#dessertideas#dessertdishes#sweettreats #cookierecipes

While you may have tried milk tea before, the Thai Milk Tea Blondie is a unique snack. Made with white chocolate and topped with nuts, this dessert is a balanced delight! Recipe by Asian Inspirations.

Frank Hu on Instagram: "Thai Tea Tea-ramisu Recipe 🤤 Here’s how I made it: 🧋 - Thai tea soak (2 cups water + 40g/6 tbsp Thai tea leaves) - 1 package of ladyfingers - 8 oz mascarpone - 2 cups heavy cream (which after infusion will become around 320g or 1 1/3 cup of thai tea cream) - 5 tbsp thai tea leaves (for heavy cream) - 75g sugar - Optional: yellow mango and/or toasted unsweetened coconut flakes 1. Prep the thai tea soak by steeping 2 cups of water with thai tea leaves. Strain out…

Thai Tea series - Part I Thai Milk Tea Chiffon Cake For part II of my Thai Tea series, I decided to do a simple Thai Tea Cookies because I was craving for some munchies :p Instead of exploring new recipes, I just use my Teddy Bear Cookies recipe and add ground tea leaves instead. Thai Tea Cookies (makes 20-25 cookies) Ingredients 100g cake flour 25g icing sugar 50g unsalted butter 1 tsp Thai tea leaves 1 tbsp egg 1 tsp Thai milk tea Steps Sieve cake flour and icing sugar together. Set aside…

I’ve been really excited about Halo Pantry, a brand that sells all natural Asian-inspired flavorings. The owner, Jaime, was kind enough to send me two flavorings to try out—Thai tea and ube! And after making my chocolate bear macarons, I thought it would be perfect to make white bears filled with a Thai tea white chocolate ganache.

A rich, orange-colored beverage made from strongly brewed black tea served over a tall glass of ice, Thai tea often gets its creamy taste and alluring ombré appearance from sweetened condensed milk. We’ve put a spin on this popular drink, creating a cake for any occasion, by using fragrant Thai tea to flavor the delicate batter. With a crunchy spiced streusel and a final drizzle of sweetened condensed milk, Thai tea lovers will be trading in their straws for a fork.

This creamy, floral Thai Tea Crème Brûlée combines the rich texture of classic crème brûlée with the traditional flavors of Thai iced tea.

Thai Tea series - Part I Thai Milk Tea Chiffon Cake Thai Tea series - Part II Thai Tea Cookies Woohoo... I'm still going strong for my Thai Tea series ;p This time round, decided to play with my signature Bake Cheese Tart recipe and incorporate Thai Milk Tea :) Well, since there's already a chocolate flavour in the market, other flavours could possibly be introduced in time to come? Anyways, I baked a batch on Sunday afternoon but somehow the cheese flavour overwhelmed the Thai Milk Tea…

If you love grabbing a Thai Tea when you get your takeout, you will love the flavor baked into these buttery Thai Tea shortbread cookies.

This Thai Tea layer cake is made with two layers of Thai tea infused sponge cake, topped with sweetened condensed milk frosting!

Thai tea cake

Gooey fudgy brown butter matcha brownie recipe. #matchabrownies #matcha #brownies

These brownies stems from my love of Vietnamese coffee and a serious lack of sleep. These brownies are my solution to overcoming my zombie mode, my idea of energy bars. A light hit of caffeine in a…

Thai tea fudge cake

BRENDA | Toronto Foodie & Recipes on Instagram: "Hojicha mochi brownies >>> matcha ✨ It’s so fun adapting my mochi brownie recipe to different flavours and this time, we have the fragrant, earthy hojicha. I might as well try Thai tea next time 👀 R E C I P E 2 cups glutinous rice flour 2 eggs 2 tbsp hojicha powder 1 can coconut milk or 400ml cream 1 tsp baking powder 1/2 cup sugar 1/4 cup melted butter Bake at 350 for 25 mins #hojichamochibrownies #hojicha #mochi #easyrecipes"