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Thai pumpkin curry

Discover Pinterest’s 10 best ideas and inspiration for Thai pumpkin curry. Get inspired and try out new things.
Delicious!! The only changes I made was using green curry paste and added two tablespoons of brown sugar. Best curry I’ve ever made!

160 · 50 minutes · This Butternut Squash Curry is the most delicious Thai-inspired vegan curry you’ll ever try! Packed with aromatic Thai flavors, well balanced in nutrients, and indulgent yet wholesome, it’s a complete one-pot weeknight meal that’s meal prep- and freezer-friendly.

20 ingredients

Produce
  • 4 cups Baby spinach or baby kale
  • 1 Bird's eye chili peppers
  • 5 cups Butternut squash
  • 2 Carrots, medium
  • 2 15-ounce (425g) cans Chickpeas
  • 1 large handful Cilantro, fresh
  • 4 cloves Garlic
  • 1 2- inch piece Ginger
  • 2 stalks Lemongrass, fresh
  • 1 Onion, large
  • 1 handful Thai basil, leaves
Canned Goods
  • 1 (13.5-ounce) (400 mL) can Coconut milk, full-fat
  • 5 tbsp Red curry paste
  • 1 cup Vegetable broth, low-sodium
Condiments
  • 2 1/2 tbsp Soy sauce, reduced-sodium
Pasta & Grains
  • 1 White rice or brown rice
Baking & Spices
  • 1 1/2 tbsp Coconut sugar
  • 1 Kosher salt
Oils & Vinegars
  • 1 1/2 tbsp Coconut oil, unrefined
  • 1 tbsp Lime juice or (rice vinegar)
Thai Red Curry with Chicken with a homemade Thai Red Curry Paste. Based on recipes from some fo the most well known Thai Chefs in the world. www.recipetineats.com

22 · Developed over years by the RecipeTin Family, this is our Thai Red Curry Paste recipe that will make a curry that is truly tastes like what you get at great Thai restaurants. Guided by world renowned Thai Chefs, this is a Thai Red Curry paste recipe that's doable for any home cook that we truly believe stacks up to the best of what you'll get at restaurants. See post for more background information. Use this to make Thai Red Curry! Recipe VIDEO above. Enjoy!

11 ingredients

Seafood
  • 1 tbsp Shrimp paste in oil
Produce
  • 16 Chillis, dried
  • 1/2 tsp Coriander, ground
  • 1 tbsp Coriander/cilantro
  • 4 Garlic cloves, whole
  • 2 tbsp Lemongrass
  • 1 tsp Lime, zest
  • 2 Shallots, red
Baking & Spices
  • 1 tbsp Galangal
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Liquids
  • 1/4 cup Reserved chilli soaking water
Happy National Pumpkin Day! Though this iconic autumnal fruit is usually associated with pumpkin pie, it’s equally delicious in many savory dishes, like this flavorful ... read more

Pumpkin is delicious in savory dishes, like this flavorful and filling curry, which comes together quickly and can even be made a few days ahead.

Get the recipe: Thai pumpkin and coconut soup               Image Source: My Organized Chaos

Pumpkins aren't just for fun Halloween festivities; they also make pretty amazing comfort-food ingredients. These fiber-full globes mix with pretty much any

A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese.

A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese.

14 ingredients

Ingredients
  • 1 tablespoon olive oil plus additional for serving
  • 1 large yellow onion, thinly sliced
  • 2 garlic cloves sliced
  • 3 scallions, cut into 1 inch pieces, both green and white parts
  • 4 large ripe plum tomatoes, diced
  • 1 teaspoons ground achiote
  • 1 teaspoon spicy smoked paprika
  • 1 teaspoon kosher salt
  • 5 cilantro stems, leaves reserved
  • 6 cups vegetable or chicken stock
  • The juice of one fresh lime
  • 4 eggs
  • 4-3/4” slices sourdough bread, toasted torn into bite size pieces
  • 1 1/2 cups Sargento® Sharp Cheddar-Jack cheese
Creamy, comforting spicy thai curry pumpkin noodle soup gets ready in 20 minutes and the recipe takes you back to Thailand!

5 · 40 minutes · Creamy, comforting Spicy Thai Curry Pumpkin Noodle Soup gets ready in 20 minutes and the recipe takes you back to Thailand!

12 ingredients

Produce
  • 1 Peanuts and thai basil, Roasted
  • 2 cups Pumpkin puree
  • 1 cup Shiitake mushrooms
  • 1/2 cup Thai basil
Canned Goods
  • 3/4 cup Coconut milk, Thick
  • 2 tbsp Thai red curry paste
  • 3 cups Vegetable broth
Condiments
  • 1 tsp Fish sauce
Pasta & Grains
  • 150 g Noodles
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Vegetable oil
Other
  • 1 1/2 tablespoons Jaggery (or Brown Sugar)
Pumpkin Curry recipe made with canned pumpkin and Thai curry paste, lentils, chickpeas, and vegetables for a delicious, plant-based meal. #pumpkincurry #Thaipumpkin #instantpotdinner #onepotdinner

16 · 30 minutes · This quick and easy pumpkin curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mildly-spiced coconut curry sauce. It's a dollar-stretching, plant based dinner loaded with flavor and nutrients.

14 ingredients

Produce
  • 1 cup Brown lentils, Dried
  • 1 Carrot, large
  • 1 1/2 cups Chickpeas, Cooked
  • 3 cloves Garlic
  • 1 inch Ginger, Root
  • 4 cups Kale
  • 1/2 Onion, large
  • 1 15 ounce can Pumpkin puree, Unsweetened
  • 1 15 ounce can Tomatoes
Canned Goods
  • 1 13.5 ounce can Coconut milk
  • 2 tbsp Red curry paste
  • 1 1/2 cups Vegetable broth
Baking & Spices
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Coconut oil
Pumpkin Curry recipe made with canned pumpkin and Thai curry paste, lentils, chickpeas, and vegetables for a delicious, plant-based meal.

16 · 30 minutes · This quick and easy pumpkin curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mildly-spiced coconut curry sauce. It's a dollar-stretching, plant based dinner loaded with flavor and nutrients.

14 ingredients

Produce
  • 1 cup Brown lentils, Dried
  • 1 Carrot, large
  • 1 1/2 cups Chickpeas, Cooked
  • 3 cloves Garlic
  • 1 inch Ginger, Root
  • 4 cups Kale
  • 1/2 Onion, large
  • 1 15 ounce can Pumpkin puree, Unsweetened
  • 1 15 ounce can Tomatoes
Canned Goods
  • 1 13.5 ounce can Coconut milk
  • 2 tbsp Red curry paste
  • 1 1/2 cups Vegetable broth
Baking & Spices
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Coconut oil