Tenderizing meat with baking powder

If you have never thought of using baking soda to tenderize steak, it is a thing, lol. Many Chinese restaurants use baking soda as a meat tenderizer for sliced beef stir fry recipes. The thing is, there are. When I found this awesome video by Guga Foods, on YouTube, I was so excited because Guga

Tenderizing meat is a great trick to improve every meat dish you prepare. And there’s a simple trick that can help! You just need to know how to tenderize meat using baking soda.

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

Any cut of meat—even the cheapest and toughest—can be made more tender and delicious if you know what to do. Here is a comprehensive list of every technique for making any kind of meat tender and juicy.

A brief article explaining how to tenderize beef with baking soda

It’s a common fact that when you serve a piece of meat right after cooking, it sadly appears to be dry… Even if meat is served rare or medium-rare, you would like to have it more tender, wouldn’t y…

Your family will be amazed and your guests won't know the difference – but your wallet sure will if you use these tips on less expensive cuts.

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.