Tartiflette recipe french

A step-by-step recipe for tartiflette, a cozy casserole made with potatoes, Reblochon cheese, bacon, and onions originating out of Savoy in the Alps.

Tartiflette is a rich and savory French dish originating from the Savoy region, known for its hearty combination of potatoes, bacon, and melted cheese. This

This dish, the signature of the French Alps, has a very simple recipe. Let's take a look at the Tartiflette recipe.

Recipes

Tartiflette is one of those dishes that you can't believe you live without. This French recipe has crispy potato, melty cheese, and lardons!

This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.

French tartiflette savoyarde is an incredibly delicious cheesy potato bake with bacon and Reblochon cheese, which is similar to Camembert.

A bubbling, golden dish of layered potatoes, bacon, onions, and melted Reblochon-style cheese — pure Alpine-style comfort baked to perfection.

Tartiflette comprises layers of potato crammed with bacon and cheese that are drenched in garlic and cream and baked to perfection. A perfect comfort food for winter!

For a creamy potato dish that's guaranteed to wow a crowd, try Manu's French-inspired tartiflette.

Tartiflette is a hearty, comforting dish that hails from the French Alps. It's a beloved recipe, especially popular in the winter months, thanks to its rich, creamy, and cheesy goodness. Whether you're a fan of French cuisine or simply looking for a delicious new dish to try, Tartiflette is sure to impress.

A creamy and comforting oven bake of potatoes, cream and bacon – tartiflette is classic après-ski dish, originating from France's Haute-Savoie region.

Tartiflette is a rich and savory French dish originating from the Savoy region, known for ... Read more

Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon cheese, potatoes, lardons and onions. We'd say it's 'more than the sum of its parts', but with potatoes, cheese and bacon, how can you go wrong?

Slow-cooked onions, crisp bacon lardons, potatoes and lots and lots of cheese – what's not to love? This is easy to make and comforting on cold winter days

This cozy tartiflette casserole is made of tender potatoes baked with cream, cheese, bacon, and onions.

This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.

A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese by melting it atop a mix of earthy potatoes, smoky bacon, and dry white wine. For this luscious potato gratin, we used half-moon slices of Yukon Gold potatoes since they maintained their shape well and cooked evenly. To maximize their earthy taste, we left their skins on and steamed them. Six slices of thick-cut bacon, cut into pieces and cooked until they turned chewy-crisp, delivered meaty smokiness, and…

Explore a wide range of recipes by top chefs, designed to make the most of the incredible seasonal ingredients from London’s Borough Market

This Alpine potato and bacon casserole bakes up golden and gloriously gooey thanks to the slices of soft, pungent rind cheese nestled on top. More traditional recipes call for boiling the potatoes separately in one pot, browning the onion and bacon in a skillet, and then combining everything into a casserole dish for baking. This streamlined version accomplishes it all in one large sauté pan. Serve this with a leafy salad of peppery, bitter greens to cut the richness.