Tapioca pudding vegan

Discover Pinterest’s best ideas and inspiration for Tapioca pudding vegan. Get inspired and try out new things.
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three small jars filled with oatmeal and topped with fresh fruit, sitting on a table

Vegan tapioca pudding is surprisingly easy to make. Mix 6 simple ingredients together in a pot, whisk as they simmer for a half hour, and voila! You've got creamy, sweet, chewy, delicious vegan tapioca pudding. Dish it up in fancy ramekins topped with fresh berries or fruit compote and serve it up to friends—or just sneak spoonfuls straight out of the fridge any time you need a sweet treat. It's delicious either way!

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coconut mango tapioca pudding in glass jars with spoons

Coconut Mango Tapioca Pudding is full of tropical fruit flavor! This cooked in coconut milk for a luscious dairy-free texture with those poppy little tapioca pearls. Sweetened with honey and topped with fresh fruit and a zest of lime! Tropical dessert heaven.

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three desserts with strawberries in small bowls on a table next to silver spoons

Enjoy a creamy, comforting and nostalgic dessert with this vegan coconut tapioca pudding. Made with coconut milk and tapioca pearls, this easy pudding recipe is free of both eggs and dairy!

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a spoon in a jar filled with whipped cream and pistachios on top

This tapioca pudding recipe is as easy to make as it is easy to love, with its fun, bubbly texture and delicious vanilla or butterscotch flavor, depending on the sweetener you choose. Suitable for most dietary needs, it's oil-free, refined sugar-free, dairy-free, vegan, cooked in under 30 minutes, and so fun to eat!

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two bowls filled with oatmeal sitting on top of a gray tablecloth

I’ve never made tapioca pudding before and always loved it as a kid. When I set my sights on making a rich, glorious version with coconut milk as a base instead of milk and egg, I didn’t realize I’d have a runaway hit in my household. But that’s exactly what happened. To be fair, I’m currently obsessed with all things coconut, as evidenced here and here. I can’t help myself! I love the decadence and the non–dairiness of it all.

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