Tandoori Chicken
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This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Perfect for a weeknight meal!
Nell Krieger saved to Indian recipes
Tandoori Chicken is a classic Indian recipe that is marinaded in yogurt, garam masala, cayenne pepper and garlic before being baked in an oven. We make it easy enough to cook during the week and use chicken legs for easy, quick cooking. | #indianfood #indianrecipes #indianchickenrecipes #dinnerthendessert #tandoorichicken #chickentandoori #easyindianfood #tandoorispices #tandoorimarinade #grilledchicken
Enjoy restaurant-quality Indian cuisine at home with this easy to make, flavorful Tandoori Chicken Marinade!
Laura Taylor Krbecek saved to Food
78 · 15 minutes · Recreate this Indian favorite QUICKLY and EASILY at home! This tandoori chicken is super juicy, flavorful, and you'll LOVE IT!!
78 · 15 minutes · Recreate this Indian favorite QUICKLY and EASILY at home! This tandoori chicken is super juicy, flavorful, and you'll LOVE IT!!
Ingredients
Meat
- • 1 lbs Chicken breasts, boneless skinless
Produce
- • 1/4 cup Cilantro, fresh
- • 1 tsp Coriander
- • 4 cloves Garlic
- • 1 tsp Ginger, ground
Condiments
- • 2 tbsp Honey
- • 2 tbsp Lemon juice
Baking & Spices
- • 1 1/2 tsp Black pepper, freshly ground
- • 1/4 tsp Cayenne pepper
- • 1 tbsp Garam masala
- • 2 tsp Kosher salt
- • 1 tbsp Paprika
- • 1 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 4 tbsp Olive oil
Nuts & Seeds
- • 1 tsp Cumin
Dairy
- • 1 1/4 cup Greek yogurt
No calor do fogão saved to Meat & Poultry
21 · Tandoori Chicken is a popular Indian dish but many versions are bland and dry. Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor!
Ingredients
Meat
- • 6 Chicken leg
Produce
- • 1 Cilantro
- • 1 Cucumber
- • 2 tbsp Garlic
- • 2 tbsp Ginger, fresh
- • 1 cup Peas, frozen
- • 1 Red onion, medium
Condiments
- • 2 tbsp Lemon juice, freshly squeezed
Pasta & Grains
- • 3 cups Basmati rice, dry
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 Cinnamon stick
- • 1 tsp Cloves, ground
- • 6 Cloves
- • 2 tsp Coriander seeds, ground
- • 1 1/2 tsp Garam masala
- • 2 tsp Indian red pepper, ground
- • 1 tbsp Paprika
- • 4 1/2 tsp Salt
- • 3/4 tsp Turmeric
Oils & Vinegars
- • 11 tsp Vegetable oil
Nuts & Seeds
- • 1 tbsp Cumin seed, freshly ground
- • 3 tsp Cumin seeds
Dairy
- • 3 oz Greek yogurt, plain
Nadeem Ramay saved to Recipes
3 · 50 minutes · Learn how to make the best Tandoori Chicken in the oven. It has the best tandoor flavors without a clay tandoor oven and is soft, juicy and utterly delicious.
Ingredients
Meat
- • 1 lb Chicken, Skinless
Condiments
- • 3 tbsp Ginger garlic paste
- • 2 tbsp Lemon juice
Baking & Spices
- • 2 tbsp Paprika or deggi mirch or kashmiri red chili powder
- • 1 tbsp Salt
- • 4 tbsp Tandoori masala, Good Quality
- • 1 tbsp Turmeric, Powder
Oils & Vinegars
- • 1/4 cup Mustard oil
Dairy
- • 1 1/4 cups Hung curd or greek yogurt
An easy oven recipe for Tandoori Chicken! The chicken is coated with an authentic, spice filled marinade and then baked, not grilled..#lowcarb
24 · 40 minutes · Juicy Tandoori chicken baked in the oven is a delicious, easy recipe perfect for dinner served with naan bread, rice and cucumber salad.
24 · 40 minutes · Juicy Tandoori chicken baked in the oven is a delicious, easy recipe perfect for dinner served with naan bread, rice and cucumber salad.
Ingredients
Meat
- • 500 g Chicken thighs, Boneless
Produce
- • 1/2 tsp Chilli, powder
- • 1 Cucumber
- • 3 Garlic cloves
- • 2 tsp Ginger
- • 1 Red onion
Condiments
- • 2 tbsp Lemon juice
Baking & Spices
- • 1 tsp Black pepper
- • 1 Black pepper
- • 1 tsp Cardamom, ground
- • 1 tbsp Garam masala
- • 2 tsp Paprika
- • 2 tsp Salt
- • 2 tsp Sugar
Oils & Vinegars
- • 1/2 cup White vinegar
Nuts & Seeds
- • 1 tsp Cumin, ground
Dairy
- • 1 cup Yogurt, plain
Katie Mills saved to Good Eats
88 · Wonderful tandoori chicken made in one pan with a savory spiced yellow coconut rice. This delicious and easy tandoori chicken recipe is made without an oven and is perfect for meal prepping or serving for a weeknight dinner!
Ingredients
Meat
- • 1 1/2 lbs Chicken thighs, boneless skinless
Produce
- • 1 1/8 tsp Coriander
- • 3 Garlic cloves
- • 1 tbsp Ginger
- • 3/4 cup Green peas, frozen
- • 1 Lemon, Juice of small
Canned Goods
- • 1 (15 ounce) can Coconut milk, lite
Pasta & Grains
- • 1 cup Basmati white rice
Baking & Spices
- • 2 Black pepper, Freshly ground
- • 1 tsp Cayenne pepper
- • 1/2 tbsp Garam masala
- • 1 tsp Paprika
- • 1/2 tsp Red pepper flakes
- • 1 1/4 tsp Salt
- • 1 tsp Turmeric, ground
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 1 tbsp Olive oil or coconut oil
Nuts & Seeds
- • 1 1/2 tsp Cumin
Dairy
- • 3/4 cup Greek yogurt, nonfat plain
Tressa saved to Tasty Recipes!
What a delicious recipe. This version adds extra spices to the chicken tikka for added flavor. Yum!
Ingredients
Meat
- • 12 Chicken thighs or 6 chicken breasts
Produce
- • 1 tbsp Coriander
- • 5 tbsp Coriander, fresh
- • 1 tsp Coriander, ground
- • 1 1/2 tbsp Garlic
- • 1 tbsp Ginger
- • 1/2 Lemon
- • 1 tsp Mint
Condiments
- • 1 tbsp Ginger and garlic paste
- • 2 tbsp Tandoori paste
Baking & Spices
- • 1 tsp Brown sugar
- • 3 tsp Chili powder
- • 1 tsp Curry powder
- • 1 1/2 tsp Garam masala
- • 3 tsp Salt
- • 2 tsp Turmeric
Oils & Vinegars
- • 3 tbsp Olive oil
- • 2 tbsp Vegetable oil
Nuts & Seeds
- • 1 tbsp Cumin
- • 1 1/2 tsp Cumin, ground
Dairy
- • 2 tbsp Butter
- • 1 1/4 cups Whipping cream
Liquids
- • 4 2/3 tbsp Water
Other
- • 1 tbsp Fenegreek
- • 14 oz Passata (metric, 400 grams)
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