Tamarind dressing

Have a great salad for your next dinner party but don't have a suitable dressing to go with it? Let us help you with our easy to make Chilli Tamarind Dressing recipe.

Asinan Jakarta is crispy vegetable salad with peanuts and tamarind dressing sauce. This salad is so refreshing. It’s crunchy, zingy and spicy.#asinanjakarta#indonesianfood#indonesianstreetfood

Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified by an herby, piquant dressing. Start with cilantro, scallions, and Thai basil; perilla leaves lend a grassy, aniseed note. You can find them at Asian grocery stores or greenmarkets, but, if they’re unavailable, substitute shiso or mint. Tamarind is very sour, too tart to enjoy on its own, but paired with a sweetener, such as maple syrup, honey or brown sugar, it sings…

Lemon Vinaigrette Dressing. Dressed pasta, white beans and canned tomatoes with this dressing for a yummy pasta salad. It was very galicy, which I love!

Elevate your salads to a whole new level with our homemade chilli tamarind dressing recipe. A burst of tangy, sweet and spicy flavour in every bite.

I really really lover sour flavours – that’s how it has been since I was little. And salad dressings are no exception. I made this one with tamarind paste. You can read more about tamarind here. serving: 1 person difficulty: Very easy prep time: 5 min total: 5 min ingredients 2 tsp tamarind paste 2 tbsp oil (sesame or olive) 1 tbsp light soy sauce 2 tbsp water 2 cloves garlic small piece ginger salt (to your liking, maybe the soy sauce will make it salty enough for you) instructions 1.

Tamarind lends a rich flavor and color, with notes of raisin and dried fruit, to this versatile vinaigrette. Goes great with Asian chicken salad or a simple arugula salad.

The Thai dipping sauce Nam Jim Jaew recipe (without sugar) is a popular Thai dipping sauce used for grilled meats or as a dressing for salads. This Nam Jim Jaew recipe without sugar is easy to make, using tamarind, fish sauce, lime juice, shallots, cilantro, chili flakes, and toasted rice powder.

Here’s an easy, tangy, spicy, sweet, and sour Tamarind sauce. Use as a glaze for grilled meats, or as a dipping sauce. Only 5 minutes in the microwave!