Tahini slaw

With a little help of a food processor this stunning Rainbow Slaw with Lemon Garlic Tahini Dressing is ready in 10 minutes!

Creamy. Crunchy. Satisfying. Nutritious. This coleslaw can be enjoyed on its own or as a topping for burgers and tacos.

This healthy Vegan Coleslaw is not only gluten-free but also mayo-free! It's got two kinds of cabbage, roasted cashews for crunch, and flavored with a creamy tahini dressing. Coleslaw is perfect as a side dish at potlucks or BBQs, but it's also a really great topper. This vegan version is tossed with a spicy tahini sauce which is nutritious, nut-free (making it allergy-friendly), and adds an amazing toasty flavor! Best Vegan Coleslaw | Dairy-free & Gluten-free Recipes | Simply Quinoa

You need to try this broccoli slaw! It's vegan, gluten-free, and made with healthy ingredients.

This one is so unique, delicious, and healthy!—From ‘Fraiche Food, Full Hearts’ by Jillian Harris and Tori Wesszer

Vegan Slaw of cabbage and vegetables with chickpeas and zesty lime and mint.

This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy and raw egg yolks, this slaw is slicked with tahini and mustard. Capers, lemon zest and scallions are smashed into a coarse paste, then massaged into the cabbage to lend umami and a salty punch. Snap peas and radishes add crunch, but feel free to swap in celery, jicama, fennel or other vegetables. This is a decidedly savory slaw; if you want some sweetness, add honey to the dressing, to taste…

Slaw made with cabbage, apples, chickpeas, celery, pepitas and tahini dressing. The slaw is crunchy, sweet and a great side dish to any meal.

Elevate your coleslaw game with our zesty Lemon Tahini Slaw! 🍋💫 Bursting with creamy sesame lemon goodness, this vegan twist on a classic is a must-try. Perfect as a side for burgers, sandwiches, or falafel, it's both easy to make and impossible to resist. Prepare to fall in love with this fresh take on a timeless favorite!