Swiss meringue cream cheese frosting

Carrot cake made with finely grated whole carrots and topped with a lightly cream cheese swiss meringue buttercream

A few weeks ago I discovered there's a difference between American buttercream frosting and, seemingly, the rest of the world. After I made my first French buttercream frosting, I knew I couldn't go back to the powdered sugar-based American kind. Not ever again. That's good news for my blog. It means I'll continue to be…

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

This is an original recipe for SMBC, and as far as I can tell, this is also an original method for making a cream cheese version. I have...

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

How to make the best Swiss Meringue Buttercream to pipe on to your cupcakes or cover a layer cake.

Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes.

A deliciously smooth and creamy crusting cream cheese frosting that's thick enough for piping, filling and frosting a cake.

This faux swiss meringue buttercream frosting is quick and easy! Made with carton egg whites, and tastes just like the classic version!

Faux Swiss meringue buttercream is silky smooth and sweet like traditional Swiss buttercream but is super easy to make. With pasteurized egg whites and powdered sugar, you don't need to worry about heating egg whites and dissolving sugar. Even with shortcuts, the rich, creamy, vanilla flavor isn't compromised!

Swiss Meringue Buttercream is delicious and versatile. Learn how to make it with this Swiss Meringue Buttercream recipe and photo tutorial!

A meringue for all occasions: this basic recipe covers every detail you need to know about swiss meringue and how to make it.

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

The best, classic, easy SWISS MERINGUE BUTTERCREAM FROSTING recipe, homemade with simple ingredients without double boiler. Light, airy, creamy, not too sweet, holds its shape. Perfect for piping and cake decorating. Also known as mock SMBC. From CakeWhiz.

This lemon Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of bright citrus flavor and sweetness!

Silky smooth, rich, and delicious no-egg faux Swiss meringue buttercream frosting that is simple to make. No heavy cream, no egg whites, no fuss, no cooking, no meringue making this the ultimate in luxury frosting with no fuss.

this vanilla swiss meringue buttercream is not too sweet, creamy and light. This recipe includes all the tips and tricks you need to get it just right.

Creamy and velvety smooth, this white chocolate buttercream is ultra rich and pairs perfectly with cakes and cupcakes.

Faux Swiss meringue buttercream is silky smooth and sweet like traditional Swiss buttercream but is super easy to make. With pasteurized egg whites and powdered sugar, you don't need to worry about heating egg whites or dissolving sugar. Even with shortcuts, the rich, creamy, vanilla flavor isn't compromised!