Sweet tart

This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends.

I love chocolate. Like more than life itself. I eat it each & every day and definitely consider it to be an essential food group of it's own. So I'm sure you can understand my

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.

Syltrutor, or jam squares, are a buttery, crumbly, fruity, and rustic treat perfect for summer. Syltrutor have a rich shortbread crust, sticky and sweet-tart jam filling, and are topped with oat streusel.

Strawberry Mascarpone Tart, with buttery, crunchy cookie-like crust, whipped mascarpone filling and fresh strawberries is a luscious and winning spring dessert!

An elegant dessert that brings your favorite minty libabtion into a cool and creamy dessert. Flaky, buttery crust filled with a minty, lime and rum custard, this dessert is as beautiful as it is easy.

This tart features a sweet shortbread pâte sucrée crust, a rich layer of silky chocolate mascarpone, and a piped topping of just-sweet-enough coffee mascarpone. Dusted with a layer of cocoa powder, it's basically a tiramisu tart!

Buttery shortbread crust with rich salted caramel and dark chocolate glaze. This caramel chocolate tart is like a Twix bar, in tart form!

A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...