Sweet dill pickles

I’ve been feeling like a miser with my precious cucumbers this year. Or maybe I should say a two-year-old who doesn’t want to share. I’ve finally gotten a few cucumbers to grow …

I feel like I’m getting this pickling thing down now, some combination of water, vinegar, salt and/or sugar, garlic, dill, really whatever is sitting around that you think might taste good. T…

This is a favorite at our house! We always make them with cucumbers but note that they can also be made with zucchini. I always chunk up the cucumbers so larger ones can be used and seeded. Amish Sweet Dill Pickles Bring to a boil: 3 Cups sugar, 2 Tablespoons salt, 2 Cups pure apple cider vinegar, 2 Cups water. Place in each pint jar (about 4 pint jars): sliced cucumbers or zucchini, 1 whole garlic clove, 1 dill sprig (1 teaspoon of dill weed is about the same as 4 dill sprigs) Pour liquid…

My aunt was a wonderful cook and she passed on many of her recipes to me. I think I've posted a few on here in the past. Today, I wanted to share her recipe for making sweet pickles out of dill pickles. The first time I saw this recipe made, my mother did it. I was convinced that she was crazy and that there was no way you could make sweet pickles out dills. I watched as she mixed everything together and periodically turned the jar she left sitting in her sink dish rack. Amazingly, it worked…

When I was canning dill pickles last year I got to the point where I had more than enough jars of dills and I needed to do something different. I used this recipe from Saving the Seasons to make some sweet dills. We really enjoyed these over the winter--they pair nicely with cheese and make...

Recipe for Candied Pickles tastes like a bread and butter pickle, the perfect blend of sweet with a hint of dill.

28 · 35 minutes · These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Today I'm sharing an "almost homemade" sweet pickle recipe made from kosher dill pickles. This recipe came from my Mother, known as Nana b...

I've been making these pickles for a number of years now. I get so excited to see the mountain of Kirby cucumbers stacked high at the farmer's market. What's more, they usually sell for a bargain! You can use regular cucumbers, of course, but I like these as they are short, squaty, and fit perfectly in a pint jar. Apparently, Kirbies are "burp-free," or so they're advertised at the farmer's stand. Who knew? Sweet garlic dills are not as sweet as bread and butter or sweet pickles. I know…

How to make the best sweet pickles with just 7 basic ingredients. Best of all, these sweet pickles are ready to eat in just 2 hours!