Super chili pepper recipes

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.

Bhut Jolokia – otherwise known as the infamous ghost pepper – is one mega-hot chili. They were once difficult to source due to their extreme nature, but no more. Some gourmet supermarkets, like Whole Foods, now carry these potent beauties. That’s exciting for chiliheads, but there’s a lot of potential for a world of pain for those less familiar with the Scoville scale and super-hot chilies.

Homemade chili powder is super easy to make, all you need are dried chilis and a blender!

A sweet, tangy and hot jelly, perfect for topping crackers and cheese. Can be made hot or mild.

Wondering how to use excess hot peppers from the garden? Here's how to dry chili peppers, how to freeze hot peppers, and recipes!

If you like red pepper flakes, like the kind you find at your favorite pizza restaurant, you are going to love how easy it is to make your own!

Looking for the best chili that will have everyone asking for the secret ingredient? This recipe won a chili cook-off! It's packed with simple foods like ground beef, onion, garlic, bell pepper, poblano peppers, tomato sauce, and beans plus unique ones like Mexican pork chorizo, chiles en adobo sauce, and ancho chile powder for extra smokiness & a slightly spicy kick. Fix a batch of this award winning chili in one pot on the stovetop for an easy comfort food meal or dinner all fall & winter!

Learn more about the Scoville scale and Scoville unit, and where the chili peppers fall within the chili pepper heat scale universe. Learn what is the Scoville Scale, a list of chili peppers and their Scoville Heat Units (SHUs) from hottest to mildest and more.

Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile, that ripen to a fiery orange-red color.

This easy, one-pot 5-Bean Vegetarian Chili packs all the flavor so you won’t even miss the meat!Like any good vegetarian chili, it’s packed with warm spices, a kick from some roasted poblano peppers, and 5 of my favorite beans resulting in a super hearty and delicious chili recipe!