Sugared lemon zest

With just lemon zest and granulated sugar you can make this flavorful Lemon Sugar to use in baked goods and drinks to add the extra boost of citrus flavor.

Making lemon sugar is a simple and delightful way to infuse the sweet essence of lemons into granulated sugar. Use this flavored sugar to add a burst of citrus flavor to various dishes and beverages.

Candied lemon zest is so pretty! It is so easy to make and keeps indefinitely, so I think everyone should have a jar hiding in the fridge. Any lemony treat you make will instantly look a lot fancier once you put a bit of this candied zest on top! It’s also yum straight from the...Read More »

Making Candied Lemon Peel is a way to practice the 'waste not, want not way' of life by transforming the lemon peel you would normally discard into an irresistible sweet snack!

How to Make Lemon Sugar ~ this is an easy technique for infusing real lemon flavor into sugar for all your baking projects. #diy #baking #citrus #infused #lemon #sugar

Use this recipe for candied lemon zest as a sweet treat on its own, or added to one of our delectable lemon cakes.

If you’ve ever wondered how to dry lemon zest, this tutorial is for you. Drying lemon zest might seem intimidating, but it’s actually pretty easy.

Welcome to a delightful journey of taste and elegance! If you're searching for the perfect sweet treat to impress your guests, look no further than these Elegant Lemon Sugar Bites. These luscious lemon confections are not only a feast for the eyes but also a burst of citrusy goodness that will tantalize your taste buds.

Sugared Lemon Slices | Sicilian GirlSicilian Girl

Turn lemons into a beautiful garnish for cakes, cupcakes, tarts, and more with these easy to make Candied Lemon Slices!

Candied citrus zest makes a beautiful garnish for desserts and sweet snacks during the holidays, when oranges, lemons and grapefruits are at their best.

Candied lemon peel is deliciously tangy, sweet and chewy. Use it in fruit bread, hot cross buns, decorating cakes and more! Often when using lemons, you might just the juice and maybe a little bit of the lemon zest. Candied peel is the best way to use the entire lemon. It makes a delicious addition to baked goods and a sweet edible gift.

Candied lemon zest makes a lovely garnish for summer desserts. It also makes a damn fine addition to summer cocktails.The key to making candied citrus zest is extracting all of the bitter flavor impa...

These easy Lemon White Chocolate Truffles taste just like a lemon tart or lemon cream pie and are the perfect simple bite-sized summer treat but also make for a great edible gift! They look so pretty on a Christmas cookie tray.

Lemon Sugar Cookie Bars are flavored with lemon zest and topped with crunchy sparkling sugar for a sunny, yummy, easy-to-make treat!

Hello! I am back from my trip to Southern Europe and am ready to get into the kitchen! I brought back lots of delicious goodies from Switzerland, Austria, Germany and Italy… but my favorite was...

This Easy Lemon Sorbet Recipe is delightfully refreshing with a fun citrus zing! It reminds me of frozen lemonade, and the best part is... it is made with just five ingredients: lemon zest, lemon juice, water, sugar, and sparkling lime water. SO tasty! || cookingwithruthie.com #lemonsorbetrecipe #lemonsorbet #sorbetrecipe #summerrecipe #easysorbet #sorbet #lemon

Lemon Curd Blondies- Soft bars made with lemon curd and fresh lemon zest. A simple and perfect dessert for any lemon lover.

Lemon Meltaways – A Perfectly Zesty, Buttery Treat 🍋✨ Ingredients: For the Cookies: 1 cup unsalted butter, softened 1/2 cup powdered sugar 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/4 teaspoon salt For the Lemon Glaze: 1 cup powdered sugar 2-3 tablespoons fresh lemon juice 1 teaspoon lemon zest (optional) Instructions: Prepare the dough: In a large bowl, beat the softened butter and powdered sugar toget...

Lemon Sorbet 🍋🍧 Ingredients: - 🍋 2 cups white sugar - 🍋 2 cups water - 🍋 1 tablespoon grated lemon zest - 🍋 1 cup fresh lemon juice (about 4-6 lemons) Directions: 1. In a saucepan, combine sugar, water, and grated lemon zest. Bring to a boil over medium heat, stirring until sugar is dissolved. 2. Remove from heat and allow syrup to cool completely. Strain out lemon zest. 3. Stir in fresh lemon juice until well combined. 4. Pour mixture into an ice cream maker and freeze according to…