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Sugar skull cakes

Discover Pinterest’s 10 best ideas and inspiration for Sugar skull cakes. Get inspired and try out new things.
Wondering how to make those delicious sugar skull cookies that are everywhere for Day of the Dead? Well, look no further. Learn how to make them with these easy steps.

Wondering how to make those delicious sugar skull cookies that are everywhere for Day of the Dead? Well, look no further. Learn how to make them with these easy steps.

Maya - Dia de los Muertos - Sugar Skull Bakers 2014 - Cake by Mel_SugarandSpiceCakes

Dia de los Muertos or the “Day of the Dead” This year I am honoured to be part of this amazing collaboration called SUGAR SKULL Bakers where Bakers and Cake artists from around the world create a piece in ‘skull art’ for Dia de los Muertos or the “Day

Sugar Skull 30th Birthday

Explore Creative Cakes Bakery - Tinley Park IL's photos on Flickr. Creative Cakes Bakery - Tinley Park IL has uploaded 3182 photos to Flickr.

Day of the dead

Day of the Dead cake for lovely clients. Design inspired by a bigger cake from Carries Cakes in Utah. Happy spooky season all! #halloween #halloweencake #halloweenparty #sussexcakemaker #cakemakersussex #dayofthedead #dayofthedeadcake

Flower Sugar Skull Cookie Cutter — SUGARBOMBE

Located in the heart of Seattle’s industrial district, designer Melissa Broyles crafts each design by hand, creating one-of-a-kind cutters exclusively for Sugarbombe. Details From the Day of the Dead Collection Designed by Melissa Broyles Cutting edge .039”/1mm width, .984”/25mm height (ap

Sprinkle Drip Collab | Cake Masters Magazine

We spoke to Brittanie, from @brittanie.bakes about the stunning Sprinkle Drip collaboration, hosted on Instagram. To see the full collab, search #SprinkleDrip on Instagram!

Day of the Dead birthday cake - by chefsam @ CakesDecor.com - cake decorating website

A Day of the Dead cake for a Mexican themed party. I really enjoyed adding all the fine detail on this cake, and it’s my very first sharp-edged cake! So exciting! I was very apprehensive about taking the first step into the world of sharp-edged cakes,