Sub buns homemade

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the sub sandwich is cut in half and ready to be put into the breads

This Subway Bread recipe uses real, actual, bread-making ingredients and tastes even better than what you can get at the restaurant. It’s soft, slightly chewy, with fresh, homemade flavor, it’s the perfect start to your favorite sandwich. Try this recipe and see how much fun it can be to create your favorite sub in your own kitchen!

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Sub rolls

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

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two sandwiches stacked on top of each other with the words sourdough discard hoagie rolls

Soft hoagie rolls (AKA, sub buns) using sourdough discard! These are pillowy soft, so easy to make, and will totally up your sandwich game. I highly recommend you don't skip the corn grit topping - it's the perfect crunch on these soft rolls!Makes 8 large hoagie rolls or 16 small rolls.

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the best homemade hoagie rolls are easy and fool proof

Dive into the art of baking with our comprehensive guide to making perfect hoagie rolls right in your kitchen. Whether you're a seasoned baker or a beginner, this step-by-step tutorial will help you achieve soft, fluffy rolls that are ideal for any sandwich. Learn the secrets to getting that golden crust and airy interior, and impress your family with homemade hoagie rolls that rival your favorite deli. Get ready to elevate your sandwich game with these delicious, freshly baked rolls.

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two pictures of rolls in a pan with the words slider buns from scratch

Are you tired of serving mediocre store-bought slider buns that lack flavor and texture? It's time to up your slider game with these homemade buns. Imagine sinking your teeth into rich, irresistibly soft and flavorful slider buns that will leave your guests wanting more.

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