Stuffing with bagged bread crumbs

This homemade Stuffing recipe is full of herby flavor and chunks of crusty bread all soaked in butter and chicken stock. This simple side dish is perfect for all of the holidays because it is so easy to make.

Easy Sausage Stuffing is a classic holiday side dish made with Italian sausage, bread cubes, and tons of fresh herbs. Each spoonful is flavorful, moist, and comforting — perfect for sharing with family and friends on Thanksgiving dinner or any other special occasion.

Discover the best Thanksgiving Stuffing Recipe with Chicken! This family recipe is both moist and toasty, perfect for gatherings!

This is the best Stuffing recipe with bread, onion, butter, and fresh herbs. You can't go wrong with this Thanksgiving stuffing recipe

My Mom, Mary, always made a classic bread stuffing Simply made with sautéed onions and celery that are cooked down in butter, with fresh herbs and a combination of dried bread cubes and homemade chicken

Sausage Stuffing – the BEST Thanksgiving dressing recipe with savory sausage and herb bread cubes. So easy to make and it is the perfect side dish for your holiday table.

This cornbread stuffing has a rich buttery flavor, crisp, toasted top, and a moist interior. Chunks of pork sausage add a savory depth of flavor, while toasted pecans add a nutty crunch. This recipe makes an extra large batch with 14 to 16 servings. Make the cornbread ahead of time or purchase 18 ounces of store-bought cornbread croutons. If you make your own cornbread, you will need to make two batches of our buttery cornbread recipe.

This Sausage Stuffing amplifies the taste and texture of boxed stuffing mix with the addition of savory Italian sausage, veggies, and fresh herbs, Easy to prepare, it’s absolutely packed with rich, savory flavor and is sure to be a Thanksgiving favorite!

Take a shortcut to delicious stuffing this year by swapping out the bread for Everything bagels. They pack a punch with their savory flavors, and this dish is tied to traditional stuffing by adding in sage. Leftovers would make a great brunch the day after Thanksgiving by serving alongside an egg and bacon.