Stuffed skirt steak

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This stuffed flank steak is rolled with tender spinach, savory mushrooms, and creamy goat cheese, creating a show-stopping main dish that’s easier to make than it looks! With juicy, flavorful steak and a colorful, cheesy filling, it’s perfect for holiday meals or dinner parties.

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Balsamic Marinated Stuffed Flank Steak - perfect for summer entertaining- only gets better when made in advance Stuffed Flank Steak Recipes, Provolone Recipes, Cooking Skirt Steak, Steak Recipes Grilled, Balsamic Flank Steak, Stuffed Flank Steak, Skirt Steak Recipes, Flank Steak Recipes, Meat Steak

Flank steak is a fairly popular cut of beef, and for good reason — it’s flavorful, inexpensive, and incredibly versatile! Unfortunately I’ve had my fair share of tough ones over the years; the lean meat almost seems to overcook if you just look at it the wrong way. Thankfully this recipe for balsamic flank steak stuffed with prosciutto and cheese has renewed my faith in the often-too-tough meat.

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