Stuffed red potato recipes

These mini twice-baked red potatoes are super creamy and loaded with all the fixins', for a crowd-pleasing appetizer or side to any meal.

Hasselback Red Potatoes with Parmesan Cheese| Easy Baked Red Potatoes | Red Potato Recipe | The Glass Pantry A Food Adventure | Melisa Smith

Loaded Red Potato Casserole

This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon

Roasted baby red potatoes stuffed with a creamy, cheesy, bacon-studded filling and garnished with sour cream, chives and more bacon! These Fully Loaded Twice Baked Potato Bites will be the first appetizer to disappear at your next gathering. #potatoes #Hormel #bacon #appetizers

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

Stuffed Baby Red Potatoes

Our Amazing Stuffed Potato Skins Appetizer will be the highlight of your gathering. Crispy potato halves are packed with a creamy, cheesy mix of pancetta, cheddar, and red Leicester. Baked to perfection and topped with a dollop of sour cream and fresh spring onions, these appetizers are a guaranteed crowd-pleaser. Perfect for game days or cozy gatherings, they deliver rich flavors in every bite.

These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.