Stir fry bean sprouts
Discover Pinterest’s 10 best ideas and inspiration for Stir fry bean sprouts. Get inspired and try out new things.
Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table!
19 · 35 minutes · Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean sprouts.
Ingredients
Meat
- • 8 oz Chicken thighs
Produce
- • 2 cloves Garlic
- • 1 lb Mung bean sprouts, fresh
- • 4 Scallions
Condiments
- • 2 tsp Oyster sauce
- • 1/2 tsp Soy sauce
Baking & Spices
- • 2 tsp Cornstarch
- • 3/4 tsp Salt
- • 1/8 tsp White pepper, ground
Oils & Vinegars
- • 1/4 tsp Sesame oil
- • 10 tsp Vegetable oil
Beer, Wine & Liquor
- • 2 tsp Shaoxing wine
Liquids
- • 1 tbsp Water
Other
- • ¼ teaspoon MSG ((definitely optional, really gives that extra restaurant flavor))
- • 5 Shiitake mushrooms ((fresh or dried/reconstituted, sliced))

Carmen Maynard saved to Yum!
Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.
Karen Wiliams saved to Happy Tummy :-D
2 · 20 minutes · Stir Fried Bean Sprouts with Tofu and Garlic Chives | Pickled Plum | Easy Asian Recipes
Ingredients
Produce
- • 5 oz Beans sprouts
- • 5 Garlic cloves
Refrigerated
- • 6 oz Tofu, smoked
Condiments
- • 1 tsp Mirin
- • 1 tbsp Oyster sauce
- • 1 1/2 tsp Soy sauce
Baking & Spices
- • 2 oz Garlic chives
Oils & Vinegars
- • 1 tbsp Peanut oil
- • 1 tsp Sesame oil
12 · 20 minutes · Stir-fried tofu with bean sprouts and mushrooms- a delicious vegan Chinese stir-fry recipe that's delicious and very easy to make. If you are an Asian food lover and looking for healthy ways to eat tasty then this is a must-try recipe.
12 · 20 minutes · Stir-fried tofu with bean sprouts and mushrooms- a delicious vegan Chinese stir-fry recipe that's delicious and very easy to make. If you are an Asian food lover and looking for healthy ways to eat tasty then this is a must-try recipe.
Ingredients
Produce
- • 1 1/2 cups Bean sprouts
- • 3 cups Bok choy
- • 1 Chili peppers
- • 1 tsp Garlic
- • 1/2 tsp Ginger
- • 1 cup Mushrooms
Refrigerated
- • 3 cups Tofu cubes, extra firm
Condiments
- • 1 tsp Hot sauce
- • 1 1/2 tbsp Soy sauce
Baking & Spices
- • 1 Black pepper as per taste, Ground
- • 1 Black pepper as per taste, ground
- • 2 Salt as per taste
Oils & Vinegars
- • 1/2 tsp Cooking oil
- • 1 tbsp Vegetable oil/ canola oil

Brenda Dabrunz saved to vegan recipes
Quick and easy 10-minute Mung Bean Sprout Stir-fry! Cooked with a splash of umami soy sauce, fresh vegetables, all tossed in a touch of oil. A refreshing, crunchy, and flavorful side dish that takes just minutes to make.
Ingredients
Produce
- • 1 cup Cabbage
- • 1 cup Carrots
- • 1/2 tsp Garlic powder
- • 1 Green onions
- • 1 cup Green onions/scallions
- • 1 lb Mung bean sprouts
Condiments
- • 2 tbsp Soy sauce, reduced-sodium
Baking & Spices
- • 1 Salt & pepper
- • 1 tsp Sugar
Oils & Vinegars
- • 2 tbsp Vegetable oil

Joyce Silvey saved to Sprouts
3 · 6 minutes · These sauteed bean sprouts are amazing! If you are looking to learn how to cook bean sprouts, this is the easiest way to cook them! Just put raw bean sprouts on a frying pan, add oil and seasonings and they'll cook to perfection in 5 minutes!
Ingredients
Produce
- • 1 lb Bean sprouts
- • 1/2 tsp Garlic powder
Condiments
- • 2 tbsp Soy sauce
Baking & Spices
- • 1/4 tsp Red pepper flakes
Oils & Vinegars
- • 1 tbsp Oil
3 · 10 minutes · Garlic Chives and Egg Stir-fry with Bean Sprouts is a quick and easy dish, made by stir-frying garlic chives, bean sprouts, and eggs. The flavour is just soy sauce and salt with a couple of pinches of black pepper. The sesame oil used to stir-fry the ingredients adds a nutty flavour too.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Ingredients
Produce
- • 200 g Bean sprouts
Refrigerated
- • 3 Eggs
Condiments
- • 1 tsp Soy sauce
Baking & Spices
- • 50 g Garlic chives
- • 1 pinches Pepper
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 1/2 tbsp Sesame oil
Quick and easy 10-minute Mung Bean Sprout Stir-fry! Cooked with a splash of umami soy sauce, fresh vegetables, all tossed in a touch of oil. A refreshing, crunchy, and flavorful side dish that takes just minutes to make.
Ingredients
Produce
- • 1 cup Cabbage
- • 1 cup Carrots
- • 1/2 tsp Garlic powder
- • 1 Green onions
- • 1 cup Green onions/scallions
- • 1 lb Mung bean sprouts
Condiments
- • 2 tbsp Soy sauce, reduced-sodium
Baking & Spices
- • 1 Salt & pepper
- • 1 tsp Sugar
Oils & Vinegars
- • 2 tbsp Vegetable oil
Great as a side dish or as a simple main dish, Thai Stir-Fried Tofu and Bean Sprouts is a delicious vegetable dish. Healthy, filling, and ready in twenty minutes!
Kyle Crowston saved to Family room ideas