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Sticky toffee pudding

Discover Pinterest’s 10 best ideas and inspiration for Sticky toffee pudding. Get inspired and try out new things.

172 · 70 minutes · The easiest cake-style pudding soaked and drizzled with a warmed caramel sauce, then served with a dollop of whipped cream…

14 ingredients

Produce
  • 1 cup Dates
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 1/2 cups All-purpose flour, unbleached
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, dark
  • 1 1/2 cups Brown sugar
  • 3/4 tsp Kosher salt
  • 1 Sea salt flakes
  • 2 tsp Vanilla extract, pure
  • 1 Whipped cream
Dairy
  • 3/4 cup 35% cream
  • 14 tbsp Butter
  • 3/4 cup Homogenized milk
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103 · 80 minutes · This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.

14 ingredients

Produce
  • 6 oz Dates, pitted
Refrigerated
  • 2 Eggs
Condiments
  • 2 1/2 tbsp Golden syrup
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, dark
  • 3/4 cup Granulated sugar
  • 1 Pinch Salt
  • 1/2 tsp Sea salt, fine
  • 1 tsp Vanilla extract
Dairy
  • 4 tbsp Butter, unsalted
  • 2 cups Heavy cream
Liquids
  • 1 cup Water
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Prepare for a gooey sugar rush from the gods: Sticky Toffee Pudding! This classic British cake-like dessert is served warm with toffee topping and ice cream on the side. Considering it's made of dates, you can practically claim that it's healthy. It contains fruit! Ok, so maybe it's not healthy and maybe you don't really want to know how much butter is in it, but I promise this is a dessert worth bending your new year's resolution. Ingredients: 1 cup & 1 Tbsp flour 1 tsp baking powder 3/4…

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Olga Diaz
Olga Diaz saved to Cake

Soft and sweet brown sugar sponge cakes soaked in a warm toffee sauce. Everyone loves this Sticky Toffee Pudding!

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Best sticky toffee pudding cake recipe! This simple cake is made with dates and has a rich toffee sauce on top for the ultimate dessert!

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Sticky Toffee Pudding. A famous English dessert with a moist sponge cake covered in a homemade caramel toffee sauce and vanilla ice cream.

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This is just what you want for a Sunday lunch, cosy and comforting and indulgent. You might need a brisk walk afterwards! For US cup measures, use the toggle at the top of the ingredients list.

8 ingredients

Produce
  • 200 g Dates
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 300 g Muscovado sugar, dark brown
  • 175 g Self-raising flour
  • 1 tsp Vanilla extract
Dairy
  • 75 g Butter, unsalted
  • 125 Millilitres full fat milk
Liquids
  • 500 Millilitres boiling water
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Easy Sticky Toffee Pudding is a deliciously gooey sponge cake drenched in warm toffee sauce that's a favorite among the English.

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What is sticky, sweet, chewy and drenched in syrup? We'll give you a second to think about it. Second over. It is our Best Ever Sticky Toffee Pudding. This warm and comforting recipe is a dessert that you didn't know that you needed up until now. It will be a hit with the kids and is the perfect way to treat Dad this Father's Day!

11 ingredients

Produce
  • 150 g Medjool dates
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tsp Bicarbonate of soda
  • 360 g Brown sugar, soft dark
  • 150 g Self raising flour
Dairy
  • 210 g Butter
  • 200 ml Double cream
Frozen
  • 1 Ice cream
Liquids
  • 250 ml Water, hot
Other
  • Electric beaters
  • 20cm oven proof dish
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8 · 80 minutes · This seriously is one of the best sticky toffee pudding recipes you will ever taste. It goes wonderfully with our toasted nut and demerara ice cream. Fancy one right now? (Always!) Give our microwaved sticky toffee pudding a go.

13 ingredients

Produce
  • 160 g Dates, whole
Refrigerated
  • 2 Eggs, large free-range
Condiments
  • 3 tbsp Treacle, black
Baking & Spices
  • 1 tsp Bicarbonate of soda
  • 375 g Muscovado sugar, light
  • 175 g Self-raising flour
  • 1 tsp Vanilla extract
Dairy
  • 90 g Butter
  • 100 g Butter, unsalted
  • 275 ml Double cream
  • 100 ml Whole milk
Beer, Wine & Liquor
  • 1 Slug brandy or rum, Good
Liquids
  • 150 ml Water
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