Sticky rhubarb pudding

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If you're looking for a delightful way to use up your garden rhubarb—or that stash of frozen rhubarb in your freezer—look no further than this Baked Sticky Rhubarb Pudding recipe! This old-fashioned dessert is a pudding cake with a crispy topping, quick to whip up and pop in the oven. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream- or it's delicious as is, too! As it bakes, the rhubarb filling turns soft and pudding-like, creating a comforting and delicious dessert Rhubarb Pudding Cake, Rhubarb Pudding, Condensed Milk Cake, Funnel Cake Recipe, Chicken Gnocchi, Fruit Fresh, Gnocchi Soup, Rhubarb Recipes, Funnel Cake

This old-fashioned dessert is a pudding cake with a crispy topping, quick to whip up and pop in the oven. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream- or it’s delicious as is, too! As it bakes, the rhubarb filling turns soft and pudding-like, creating a comforting and delicious dessert that’s sure to become a favorite.

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Baked Sticky Rhubarb Pudding is a delightful dessert that combines the tartness of rhubarb with a sweet, custardy base, topped with a crispy, caramelized crust. It’s a traditional dish that brings a hint of nostalgia and comfort with every bite, perfect for springtime when rhubarb is in season.