Sticky gingerbread

This simple recipe for vegan sticky ginger cake ticks all the sticky gingerbread boxes. It is full of black treacle, ginger and spice. It is fluffy and light yet full of depth and rich sticky flavour. Start your autumn baking with this one! It's a fabulous bonfire night or Halloween treat.

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One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and …

Sticky Gingerbread Loaf Cake - Rainy Day Mum

Rita lives way up north in the wilds of Scotland. A Highlander born and bred. This recipe as the title tells comes from her Mammy. It is a s...

> As Guy Fawkes Night is celebrated across the UK on the 5th of November obviously , always seems a bit perverse that the foiling of conspiratorial plot to blow up the Houses of Parliament in 16…

I can�t disentangle the smell of gingerbread from the smell of Christmas, I can think of no better welcome as people come through the door of the kitchen than the waft of it baking

This indulgent recipe for Sticky Toffee Ginger Cakes makes wonderfully light individual gingerbread flavored cakes are covered with a sticky toffee glaze.

This is gingerbread like I enjoyed as a child. Perfect with a dollop of whipped cream or a scoop of ice cream.

A dense gingerbread cake, rich with spices, that's perfect for teatime

Gramercy Tavern Gingerbread is sticky, chewy, dense, and brimming with intense deep flavor. Not for the mild flavor gingerbread folks!

Classic and delicious sticky gingerbread from Simple Cakes. Using golden syrup and black treacle, this gingerbread recipe is ideal for homemade Christmas gifts.

Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you like, is nice on the side.

This riff on Nigella Lawson's famous gingerbread is by Rachel Dunston (Rachel Makes It) . It's a delicious treat during the holidays with its warm spices and tender crumb. Bonus: it has less refined sugar, is lower in fat, and egg free thanks to the addition of Prune Puree.

Sticky Gingerbread

What goes on in my kitchen...

Tender moist gingerbread sponge pudding soaked in an indulgent sticky ginger toffee sauce.

A dark and sticky gingerbread loaf cake made with treacle, golden syrup and studded with stem ginger pieces. Serve with hot tea for the perfect pairing!

Ginger Sticky Toffee Pudding Cake - The Food Charlatan