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Steamed shrimp

Discover Pinterest’s 10 best ideas and inspiration for Steamed shrimp. Get inspired and try out new things.
How to Steam Shrimp Perfectly

208 · 20 minutes · A quick and easy step-by-step guide that results in perfectly cooked shrimp every time! Plus a super easy trick for peeling them!

Ingredients

Seafood
  • 1 lb Large (16-20 count shrimp)
Produce
  • 1 Lemons
Condiments
  • 1 Cocktail sauce
Baking & Spices
  • 1 Cajun seasoning
  • 1 Old bay seasoning
K
K saved to Ken
Old Bay Steamed Shrimp

54 · 15 minutes · This Old Bay Steamed Shrimp recipe is quick and based on the Maryland style. Learn how to steam shrimp with Old Bay to get transported to the summer!

Ingredients

Seafood
  • 1 lb Shrimp
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
Beer, Wine & Liquor
  • 12 oz Light beer
Liquids
  • 2 cups Water
Other
  • 2 Tbsp. Old Bay
James Clark
James Clark saved to Yum!
Steamed shrimp is a super easy recipe to make and this Maryland Style recipe is the BEST! You will never steam shrimp any other way after this! I used the steam function on the Ninja Foodi, but you can use an instant pot or a steamer on the stove.

5 · 10 minutes · Perfectly cooked shrimp on a bed on onions with seasonings served with homemade cocktail sauce

Ingredients

Seafood
  • 1 lb Shrimp with the shells on, Large
Produce
  • 2 Bay leaves
  • 1 White onion, large
Condiments
  • 1 tsp Horseradish, prepared
  • 1/2 cup Ketchup
  • 1/2 tsp Lemon juice, freshly squeezed
  • 1/2 tbsp Worcestershire sauce
Baking & Spices
  • 1 tbsp Mustard seed
  • 2 tbsp Old bay seasoning
  • 1 tbsp Peppercorns, Whole
Beer, Wine & Liquor
  • 2 12-ounce beers
Jean
Jean saved to Ninja Foodi
Old Bay Shrimp

This Old Bay Shrimp boil is so easy and delicious! Just combine old bay, peppercorns, apple cider vinegar (or beer), garlic, and shrimp.

Old Bay steamed shrimp

This Old Bay steamed shrimp recipe is ready in FIVE MINUTES!!! It’s light and flavorful – great with salad & garlic bread!

Learn How to Boil Shrimp for shrimp cocktail, party snacks, and more! This easy cooking method is practically foolproof and fun to customize. // on stove // for shrimp cocktail

Learn How to Boil Shrimp for shrimp cocktail, party snacks, and more! This easy cooking method is practically foolproof and fun to customize. If you want to cook shrimp without them turning to rubber, follow this guide to learn How to Boil Shrimp. It’s a quick, easy, and foolproof method. The flavors are fun to

Quick & Easy Steamed Shrimp

43 · 20 minutes · Enjoy this quick and easy steamed shrimp recipe using old bay seasoning and beer. Perfect for parties on game day or with drinks by the pool.

Ingredients

Seafood
  • 3 lbs Shrimp, large or jumbo
Baking & Spices
  • 1/2 cup Old bay seasoning
Beer, Wine & Liquor
  • 2 12 ounces bottles Beer
Old Bay steamed shrimp

This Old Bay steamed shrimp recipe is ready in FIVE MINUTES!!! It’s light and flavorful – great with salad & garlic bread!

Traditional Old Bay Steamed Shrimp Recipe - Peel & Eat Shrimp

These Old Bay steamed shrimp are the perfect peel & eat shrimp recipe for special occasions or everyday dinners. Substitute seafood seasoning

Watch popular Steamed shrimp videos

Spicy Salted Egg Shrimp
Steam shrimp in sweet and sour Thai spicy style.  This is quich and super wasy dish but taste so out of this world. #shrimplover #steamshrimp #spicyseafood
Shrimp Alfredo Fettuccine Pasta, Olive Garden Copycat Recipe (view link) Wonderfully creamy vegan version that is also low fat, oil-free, and gluten-free! Using trumpet mushrooms as the shrimp and featuring steamed cauliflower as the base of the alfredo sauce. This recipe is easy and super healthy to make!
We can’t think of a better way to get our daily vegetable intake than a spring roll with a delicious dipping sauce. Use this recipe as a basic guide for how to make spring rolls, then substitute in any vegetables, including steamed asparagus, mushrooms or even shaved Brussels sprouts. Of course, you can always add a protein such as tofu or cooked shrimp if you desire. If you aren’t serving this immediately, wrap them very tightly in plastic wrap and refrigerate for up to a few hours.