Steamed egg pudding

Steamed Egg Custard

Today, we're diving into the heart of Chinese cuisine to explore a time-honoured dessert that embodies the essence of simplicity and sophistication – Chinese Steamed Milk Pudding with Egg Whites. This exquisite dessert is a true testament to the delicate balance of flavours and textures that Chinese cooking is known for.

This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like––fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make.

Steamed egg custard, adding water directly is a "layman"! Do one more step, tender and delicious, smooth like pudding Steamed e...

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Silky smooth custard dessert the Chinese way. The ginger not only adds flavour and nutritional value to the custard, it also acts to stave off the eggy smell of the custard.

Steamed Eggs with Milk Custard (Chinese dessert) - so simple and easy!

Discover the simplicity of Carnivore Diet Easy Steamed Egg Pudding with Instant Pot – a creamy, nutritious, and keto-friendly delight.

A very healthy dessert . It comprises only four ingredients which are readily available in the kitchen

Chinese Steamed Egg Custard is exactly as it sounds: it's a savory steamed egg custard. It is easy to prepare on busy weeknights and very comforting.