Sriracha ketchup recipe

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Sriracha Ketchup, Heirloom Tomato Recipes, Peter Piper, Pickled Peppers, Preserving Foods, Canning Vegetables, Canning Recipe, Heirloom Tomato, Red Rooster

Pin It Now! OH BOY Sriracha!!! But this isn't just any squirt and chow down Sriracha, this turns the magical Red Rooster sauce into a whole new condiment! I made this a little chunky with minced onions. If you are looking for a smooth ketchup, feel free to use a wand mixer or blender to get the smooth look. I also like the rustic look of the ketchup that this un-blended sauce has. The recipe (keep scrolling down, you'll see it) is for 6-7 cups of ketchup, so I "Canned" them with a water…

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Ann Ziskovsky

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