Squash pasta
Discover Pinterest’s 10 best ideas and inspiration for Squash pasta. Get inspired and try out new things.
The perfect way to warm up and serve a cozy and delicious creamy pasta sauce. Roasted butternut squash gets a glow up and serves as the star-ingredient in this luscious and nourishing "cheese-like" sauce. The recipe is vegan and gluten-free; but for those that consume dairy I added some aged cheese options like parmesan, pecorino and Manchego; all of which are easier to digest and accentuate this delicious sauce perfectly! Go ahead and give this easy, quick dinner recipe a try. I am…

Stephanie Payne saved to Recipes: Mmmm Main Dishes
Creamy Butternut Squash Pasta with Sausage and Spinach is a perfect Autumn comfort food. This easy and flavorful recipe is packed with veggies and will become your favorite Fall and Winter family weeknight dinner!
Make a creamy vegan Butternut Squash Pasta Sauce with just a few simple ingredients. This simple recipe makes for the perfect fall comfort food.
538 · 60 minutes · Best for nights when you’re craving Italian, but also craving fall flavors.
538 · 60 minutes · Best for nights when you’re craving Italian, but also craving fall flavors.
Ingredients
Meat
- • 8 slices Prosciutto
Produce
- • 2 cups Butternut squash
- • 6 cloves Garlic
- • 2 tbsp Rosemary, fresh
- • 1 tbsp Sage, fresh
- • 2 tbsp Thyme, fresh leaves
Pasta & Grains
- • 1 lb Long or short cut pasta
Baking & Spices
- • 1 Kosher salt and black pepper
- • 1 Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Dairy
- • 2 tbsp Butter, salted
- • 1/2 cup Gouda cheese
- • 1/3 cup Parmesan cheese, grated
- • 1/2 cup Ricotta cheese

Faye Guanipa saved to yum...
Whole wheat pasta with creamy butternut squash sauce and crispy fried sage leaves. A healthy and comforting pasta dish for fall.

Tracy Cowley saved to Pasta dishes
141 · 25 minutes · This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you'll be adding it to your weekly fall dinner menu. With simple ingredients, you will have this gluten-free, vegan pasta dish on your table in just 25 minutes!
141 · 25 minutes · This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you'll be adding it to your weekly fall dinner menu. With simple ingredients, you will have this gluten-free, vegan pasta dish on your table in just 25 minutes!
Ingredients
Produce
- • 3 cups Butternut squash
- • 1 tbsp Garlic
- • 1 Onion
- • 5 oz Spinach, fresh organic
Canned Goods
- • 1/2 cup No-chicken broth/vegetable broth, vegetarian
Pasta & Grains
- • 8 oz Pasta, gluten-free
Baking & Spices
- • 1 Pepper
- • 1 Red pepper flakes
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1 Pine nuts, toasted
Other
- • 1/4 cup + more for topping vegan parmesan cheese, *see notes

Julie Douglass-Hoff saved to Recipes To Try
Butternut Squash Pasta Carbonara is the perfect fall meal and it will likely become a staple for you this time of year. It's deliciously creamy (even

Karen Oatman saved to That Noodle Life!
This Butternut Squash Pasta Sauce is the perfect way to add a full serving of veggies to a delicious, satisfying pasta dish. It’s creamy vegetarian comfort food at its absolute finest, and where other squash ravioli recipes fall a bit flat, this one stands out with a combination of roasted garlic, sage, and thyme.
Ingredients
Produce
- • 2 lb Butternut squash
- • 2 heads Garlic
- • 1 Parsley, fresh
- • 1 tsp Sage, dried
- • 1 tsp Thyme, dried
Canned Goods
- • 1 cup Vegetable broth
Pasta & Grains
- • 20 oz Cheese ravioli or your choice of pasta, refrigerated
Baking & Spices
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1/2 tsp White wine vinegar
Nuts & Seeds
- • 1 Walnuts, toasted
Dairy
- • 1/4 cup Heavy cream
- • 1 Parmesan cheese

Kathy saved to Food and drink
This Creamy Butternut Squash Pasta with Roasted Garlic is one of my favourite fall dishes because it tastes incredible and is so comforting!

Valerie Raftrey Lemieux saved to Recipes
959 · 30 minutes · Simple and cozy...for nights when you’re craving Italian, but also want cozy fall flavors.
959 · 30 minutes · Simple and cozy...for nights when you’re craving Italian, but also want cozy fall flavors.
Ingredients
Meat
- • 8 slices Bacon, thick-cut
Produce
- • 2 cups Butternut squash
- • 2 cloves Garlic
- • 2 tbsp Rosemary, fresh
- • 2 tbsp Thyme, fresh leaves
Refrigerated
- • 2 Eggs, large
Condiments
- • 2 tsp Honey
Pasta & Grains
- • 1 lb Linguine pasta, dry
Baking & Spices
- • 1/2 tsp Cayenne pepper
- • 1 Kosher salt and black pepper
- • 1/2 tsp Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Dairy
- • 2 tbsp Butter, salted
- • 1 cup Parmesan cheese, grated

Kaitlin Wolfert saved to Foodie Love