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Spring Rolls

Discover Pinterest’s 10 best ideas and inspiration for Spring Rolls. Get inspired and try out new things.

The best homemade jumbo Chinese vegetable spring rolls filled with vegetables and authentic Chinese flavours.

14 ingredients

Produce
  • 3/4 cup Cabbage
  • 2 Garlic cloves
  • 1/2 Onion
Condiments
  • 2 tbsp Oyster sauce
  • 2 tbsp Soy sauce
Pasta & Grains
  • 1 cup Vermicelli noodles
Baking & Spices
  • 3 tbsp Cornflour
  • 3 tbsp Flour
  • 1 Pepper
  • 1 Salt
  • 1 pinch Sugar
  • 10 Wheat flour sheets
Oils & Vinegars
  • 1 splash Vegetable oil
Frozen
  • 1 cup Mixed vegetables, frozen
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Vietnamese Baked Salmon Spring Rolls by David the FoodieReady in 30 minutes and low-prep! Spring rolls are super easy to serve. This Baked Salmon version just requires a quick bake, then you're ready to eat! It is a great group or family dish, or a casual Tuesday night dinner. Fresh, delicious, and with a great bonus - it's healthy! Serve with Cham Dipping Sauce.INGREDIENTSSalmon ingredientsSalmon filet with skinBlack peppercornSalt1 tbsp Fresh lemon juiceMinced garlic2 tbsp oyster sauce1…

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13 · This is a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce.

12 ingredients

Meat
  • 3/4 cup Ground chicken
Seafood
  • 1/4 cup Shrimp
Produce
  • 1 Carrot
  • 2 Green onions
  • 4 Wood fungus mushrooms
Refrigerated
  • 2 Eggs, large
Pasta & Grains
  • 2 oz Rice noodles, dried thin
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt
  • 1/2 tsp White sugar
Oils & Vinegars
  • 2 cups Vegetable oil
Bread & Baked Goods
  • 24 Rice paper wrappers
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4 · 50 minutes · Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home! Filled with cooked shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian appetizer or healthy light meal.

12 ingredients

Seafood
  • 200 g 7 oz cooked shrimp, cooked
Produce
  • 1 tbsp Carrots
  • 3 cups Fresh bean sprouts
  • 14 Lettuce, leaves
  • 1 cup Mint, fresh leaves
Condiments
  • 4 tbsp Fish sauce
Pasta & Grains
  • 2 cups Rice vermicelli noodles, cooked
Baking & Spices
  • 1 tbsp Sugar
Oils & Vinegars
  • 4 tbsp Rice vinegar
Bread & Baked Goods
  • 14 Rice paper wrappers, round
Liquids
  • 1 cup Water
Other
  • 1 clove clove (crushed (optional))
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5 · 60 minutes · Vietnamese Fresh Spring Rolls are filled with crisp veggies, fresh herbs, boiled shrimp, and vermicelli noodles for a fun appetizer recipe. With a few simple tricks you'll learn how to easily roll them up at home and without tearing that delicate rice paper! And of course they wouldn’t be complete without a side of that sweet and spicy Peanut Dipping Sauce that's ready in under 5 minutes.

15 ingredients

Seafood
  • 1 count 1 lb. boiled shrimp
Produce
  • 2 cups Cabbage
  • 1/2 bunch Cilantro
  • 1 Cucumber, large
  • 1 clove Garlic
  • 2 cups Matchstick carrots
Condiments
  • 1/2 cup Peanut butter, smooth
  • 2 tbsp Soy sauce
  • 1/2 tsp Sriracha sauce
Pasta & Grains
  • 12 Rice papers, gluten-free
  • 4 oz Vermicelli rice noodles, cooked
Baking & Spices
  • 2 tbsp Brown sugar
Oils & Vinegars
  • 1 tbsp Rice vinegar
Liquids
  • 3 tbsp Water
Other
  • 1 oz Basil (sweet or thai, stems removed)
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Look no further for restaurant-quality Spring Rolls that are unbelievably easy to make, delicious and healthy! Served with homemade peanut sauce.

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17 · 60 minutes · These Chicken Spring Rolls are one of my favorite foods for a summer lunch. Heaps of refreshing vegetables, fresh mint, and chicken, all wrapped up in rice paper rolls and ready to dip in a delicious, savory sesame sauce.

18 ingredients

Meat
  • 1/2 lb Chicken breast, boneless skinless
Produce
  • 1 1 knob ginger
  • 5 Butter lettuce, leaves
  • 1 Carrot
  • 1 bunch Cilantro
  • 1 clove Garlic
  • 1/2 inch Ginger
  • 2 Green onions/scallions
  • 2 Japanese or persian cucumbers
  • 2 sprigs Mint, leaves
Condiments
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 tsp Kosher salt
  • 2 tbsp Sesame seeds, toasted white
  • 3 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar, unseasoned
  • 2 tsp Sesame oil, roasted
Bread & Baked Goods
  • 10 Rice paper wrappers
Other
  • 1 tsp La-yu (japanese chili oil)
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Whip up a restaurant favorite at home with this fast and fresh recipe for Thai Spring Rolls paired with a homemade peanut sauce for dipping.

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