Spring chicken
Discover Pinterest’s 10 best ideas and inspiration for Spring chicken. Get inspired and try out new things.
20 · Get Chrissy Teigen’s cheesy chicken Milanese recipe from her cookbook ‘Cravings: Hungry for More,’ which she calls “spa food,” but with fried chicken.
13 ingredients
Meat
- 4 Chicken breasts, skinless boneless
Produce
- 3 cups Baby arugula
- 1 cup Cherry tomatoes
Refrigerated
- 4 Eggs, large
Condiments
- 1 Olive oil and good-quality balsamic vinegar, Extra-virgin
Baking & Spices
- 1 cup All-purpose flour
- 1 Cayenne pepper
- 1 Kosher salt
Oils & Vinegars
- 1 Canola or vegetable oil
Bread & Baked Goods
- 1 cup Breadcrumbs, plain dried
- 1 cup Panko
Dairy
- 4 oz 1 cup shredded wholemilk mozzarella cheese
- 1 chunk Parmigiano-reggiano cheese
Mark Luxemberg saved to Easy
Today we decided to show you this Alice Springs Chicken recipe. Chicken in honey mustard sauce is a dish that is known and cooked all over the world. I really like the flavor combination of chicken and honey mustard sauce, and I don’t know a better chicken marinade than this. When I first cooked Alice Springs Chicken, I realized that this dish is a hit for any holiday! You know, it’s even hard for me to describe how delicious it is!

Paige Best saved to Delicious and Nutritious.
2 · 40 minutes · Slightly adapted from Martha Stewart Two Tips for Crispy Roast Chicken 1. Let the chicken stand at room temperature uncovered for one hour before cooking. 2. Pat chicken dry with paper towels so skin doesn't steam in oven. If you do these two things, in addition to letting the meat rest for 10 minutes before carving, your roast chicken will be divine — crispy skin, golden brown all around, juicy meat.
7 ingredients
Meat
- 1 Chicken (about 4 pounds), whole
Produce
- 1/2 tsp Garlic
- 1 cup Parsley or basil or tarragon, packed
Baking & Spices
- 1 Kosher salt and freshly ground pepper
Oils & Vinegars
- 2 tbsp Red-wine vinegar
Other
- 1 tablespoon plus 1/4 cup (optional, see notes in recipe) extra-virgin olive oil
- 1/2 teaspoon red-pepper flakes, or more or less to taste
My Calendar Ingredients 1/4 cup honey 2 Tbsp Grey Poupon Dijon Mustard 3/4 cup mayonnaise 12 oz bacon 4 chicken breast, trimmed and pounded to an even thickness Lawry's seasoning salt (or salt & pepper) garlic powder paprika 8 oz fresh mushrooms, sliced 2 cups Colby-Jack cheese
Kay Lynn saved to Prime rib roast
This Alice Springs Chicken (Outback Copycat) is the recipe for you as it is almost an exact match from the original Outback recipe.

Pat saved to Recipes for Chicken-- Quick and Easy!
simple salt & pepper roast chicken with potatoes, carrots, fennel, and a bright gremolata topping servings: 4
12 ingredients
Meat
- 3 1/2 lb Chicken, whole
Produce
- 1 bunch Carrots, mixed
- 1 Fennel, bulb
- 2 Garlic cloves
- 2 Lemons
- 1 cup Parsley, packed leaves
- 1 Shallot, sliced 1/2
- 1 1/2 lb Yukon gold potatoes
Baking & Spices
- 40 Cracks black peppercorns
- 2 tsp Kosher salt
Oils & Vinegars
- 1 Olive oil
Dairy
- 4 tbsp Butter

Connie Vaughn saved to Poultry Yummies
If you love Alice Springs Chicken at Outback, you are going to LOVE this copycat Outback Steakhouse Alice Spring Chicken Recipe!

Patty Teague saved to Recipes
1 · This quick and easy 35-minute fontina and prosciutto stuffed chicken recipe incorporates spring vegetables to create the ultimate spring recipe meets weeknight dinner recipe.#breakfastrecipes #brunchrecipes #chickenrecipes #weeknightdinners #weeknightdinnerrecipes #weeknightdinnerideas
13 ingredients
Meat
- 2 Chicken breasts, boneless skinless
- 1/4 cup Prosciutto or ham
Produce
- 1 lb Asparagus
- 1/2 cup Peas
- 2 Spring onions or scallions
- 1 tsp Tarragon, fresh
Canned Goods
- 1 cup Chicken broth, low-sodium
Baking & Spices
- 1 1/3 tbsp Cornstarch
- 1/4 tsp Pepper, ground
- 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Dairy
- 1/2 cup Fontina cheese
- 1/4 cup Half-and-half

EatingWell saved to Dinner Ideas
Today we decided to show you this Alice Springs Chicken recipe. Chicken in honey mustard sauce is a dish that is known and cooked all over the world. I really like the flavor combination of chicken and honey mustard sauce, and I don’t know a better chicken marinade than this. When I first cooked Alice Springs Chicken, I realized that this dish is a hit for any holiday! You know, it’s even hard for me to describe how delicious it is!
Vicki Royer saved to Chicken recipes